Roast Suckling Pig
Ingredients
Pork Belly
Qty. 4 pounds (1,814g)
Garlic
Qty. 1 head (50g)
Salt
Qty. 2 tablespoons (36g)
Peppercorn
Qty. 1 tablespoon (7g)
Bay Leaf
Qty. 2 units (1g)
Price
The Average price for Roast Suckling Pig is:
$12.8
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