Grill Plate Restaurants in Ratingen
Show restaurants on map

Search a city
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Ratingen, Homberger Str. 61, 40882 Ratingen, North Rhine-Westphalia, Germany
Seating, Outdoor Seating, Parking area, Television
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Ratingen, Beedstr. 58, 40468 Dusseldorf, North Rhine-Westphalia, Germany, Ratingen
"Class as always, for many years thumbs high"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Ratingen, Hoelender Weg 48, 40883 Ratingen, North Rhine-Westphalia, Germany
Reservations, Digital Payments, Accepts Credit Cards, Wifi
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Ratingen, Graf-Engelbert-Straße 29, 40489, Ratingen, Germany
"It is a very good place, good food and drink! simple balkan kitchen with many specialties and local German food! ! I got a great dinner a few months a..."
4.3
Menu
4.3
Menu
City: Ratingen, Speestr. 24, 40885, Ratingen, Germany
"The best pizza in Lintorf! Spinach snd garlic, the bolganese, and quatra staglione are Prima! The crust is awesome. Ask for extra garlic for a spicy k..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Ratingen, Marktplatz 9, 40878 Ratingen, North Rhine-Westphalia, Germany
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
Menu
Menu
City: Ratingen, Breitscheider Weg 27, 40885, Ratingen, Germany
Pizza, Delivery Services, Pizzeria, Italian

Price
The Average price for Grill Plate is:
$15.6
Ingredients

Fennel Seed
- Qty. 1 teaspoon (2g)

Cumin Seed
- Qty. 1 teaspoon (2g)

Onion
- Qty. 1 unit (110g)

Garlic
- Qty. 4 cloves (12g)

Parsley
- Qty. 1 cup (60g)

Cilantro leaves
- Qty. 1 cup (16g)

Mint Leaves
- Qty. 1 cup (91g)

Coriander
- Qty. 1 teaspoon (2g)

Kosher Salt
- Qty. 7g

Ground Lamb
- Qty. 1.5 pounds (680g)

Olive Oil
- Qty. 2 tablespoons (27g)

Plain Greek yogurt
- Qty. 0.25 cup (72g)

Tahini
- Qty. 0.25 cup (60g)

Lemon
- Qty. 1 wedge (7g)

Pita
- Qty. 1 serving (64g)
Feedback
These reviews refer only to the mentioned ingredients.
Hello Kögi, thanks to your very good recipe, we had a wonderfully tasty meal. The squid was so tender ... hmmmmmmmm, yummy. We had the oven variant, highly recommended. A tip from me would be to buy the hot peppers from the stand and try them beforeh...
moreI got full marks! Very easy to prepare and very tasty. I used frozen fish and the mild hot peppers, I agree with the oven grill as well as with the fish chillies, mine grow in the winter garden. Instead of sheep's cheese, I gave brine cheese; made fr...
moreUnfortunately, our large tubes were a bit rubbery. Do you also have to use the aluminum foil in the oven