Egg Curry

Egg Curry
Egg Curry Egg Curry Egg Curry Egg Curry
View all images

Ingredients

Eggs
Eggs

Qty. 3 units (129g)

White Onion
White Onion

Qty. 1 unit (125g)

Canola Oil
Canola Oil

Qty. 2 tablespoons (28g)

Ginger
Ginger

Qty. 2 slices (4g)

Curry Leaves
Curry Leaves

Qty. 5 units (3g)

Mustard Seeds
Mustard Seeds

Qty. 0.5 teaspoon (1g)

Fennel Seeds
Fennel Seeds

Qty. 0.5 teaspoon (1g)

Turmeric
Turmeric

Qty. 0.25 teaspoon (1g)

Chile Powder
Chile Powder

Qty. 0.25 teaspoon (1g)

Coriander
Coriander

Qty. 0.5 teaspoon (1g)

Kosher Salt
Kosher Salt

Qty. 0.5 teaspoon (2g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 1 cup (226g)

Cilantro
Cilantro

Qty. 0.5 cup (8g)

Price

The Average price for Egg Curry is:

$3.9

Feedback

jlql
سدير
03.10.2017

I made this and it was divine. It took no time at all and we couldn't believe how great it was. This is about to become one of my regular weekly staples.

romolo-conti
Romolo
03.10.2017

I used chopped tomatoes and 2 oz of tomato paste (didn't have puree), afterward noticed the cook's note that you can just used chopped tomato, so next time I'll leave out the paste.

normand-edouard
Édouard
03.10.2017

As this recipe is stated, I rate it four starsGood, but not perfectSome of the other comments suggest adding some other veg, I also recommend this.

Restaurants offering Egg Curry