In Germany, barbecuing with friends is no longer called Grill fest, but also BBQ, similar to the American example. It is seen as a social event, which can begin and end at any time of day or night. The main attraction is of course the barbecue itself - or the slowly cooked food. Somehow this all causes great confusion.
If you want to barbecue in this country, you do so either with an electric, gas or coal barbecue (some even over an open fire) - in America, however, barbecue (BBQ) usually means the slow cooking of different kinds of meat in a smoker. Nevertheless, the hamburger is the most well-known and desired
dish of the guests at a BBQ.
Besides the way of preparation or the BBQ as a "gathering", surely everybody knows the BBQ sauce. This sauce consists mostly of tomatoes, onions, vinegar, mustard and spices such as Worcester sauce, chilli and the typical smoke aroma - yes, you can also add this liquid and thus artificially...