Cake is the classic. But not everyone loves it sweet. Instead, it can also be a beautifully decorated fruit platter. Depending on the season, this can be exotic or local fruit, with a melon or pineapple as the central eye-catcher. But a quiche can also replace the sweet temptations. Whether classic with sour cream and bacon, or a little more modern with nutmeg and spinach, it still offers the feeling of a cake alongside the savory taste. If you like it particularly unusual, you can print on parchment paper and wrap the portions in it so that they will be remembered by colleagues for a particularly long time.