X20 Xaviars On The Hudson - Yonkers
X20 Xaviars On The Hudson
Menu
The menu of X20 Xaviars On The Hudson from Yonkers includes 110 courses. On average the courses or drinks on the menu cost approximately $24.9. You can view the categories on the menu below.
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Peter Kelly consistently delivers excellence! His staff, who are both loyal and incredibly talented, embody the perfect hospitality experience. Peter is committed not only to providing exceptional food but also to mastering the art of hospitality and fostering a sense of community. Every guest is treated to first-class cuisine and outstanding service, all while enjoying breathtaking views of the majestic Hudson River... View all feedback.
Fantastic food accompanied by excellent service and a stunning view. I haven't sampled their drinks yet, but the three-course lunch is absolutely delightful. If you're looking to try something new, the Chicken Liver Mousseline is a unique and delicious appetizer.
The food is quite good and the service is exceptional. The views are stunning, making it a wonderful experience to enjoy fine dining by the waterfront. However, there are limited options for vegans and vegetarians, as the best selections on the menu primarily feature meat or fish.
Everything about x2o was fantastic! The food was delightful, the service was exceptional, and the staff was knowledgeable about the menu. The views were romantic and elegant as well. I also appreciated the valet parking available outside since street parking in Yonkers can be quite a hassle! I can't wait to return in the summer to enjoy the stunning water views from their balcony! As for vegetarian options, there were typically 1-2 choices available for each course, such as appetizers and entrées.
I had a 6:00 reservation but arrived about 40 minutes early due to light traffic on a Sunday. We ordered an aged ribeye for two, which came with scalloped potatoes and creamed spinach. The steak was cooked to perfection and was presented to us at our table before slicing. The appetizers were fantastic, featuring an octopus and papaya salad that stood out. For dessert, we enjoyed an incredible crème brûlée, which I always appreciate and love. The service was quite good, especially as the waitstaff got settled in. It seems the Sunday brunch ran late, making it a bit tricky to turn over the dining room, but after about an hour, everything flowed smoothly as they adapted well. The view from the dining room is stunning—definitely worth the trip!
Menu
Dessert
Tiramisu Mascarpone Espresso$12.9Popular Items
Long Island Duck Breast With Togorashi$37.7Belgian Chocolate Dome With Crème Anglaise$12.9Hamachi Yellowtail “Jalapeño” With Chilled Ponzu$15.9A Few Sushi Bar Items
Inside Out Spicy Tuna Roll With Avocado$15.9Starters
Grilled Usda Prime Ny Sirloin (14 Oz)$57.5
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