Ground Earth in Woolgoolga, NSW is a welcoming and inclusive place founded by Dusty and Sasha. They started this establishment with the goal of providing delicious and healthy food options for individuals with gluten intolerances, including their own children. The passionate team of chefs, baristas, and wait staff at Ground Earth work together to create a vibrant and bustling community where everyone is accepted and valued.

Last update: 17.01.2026 from: gabby

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★ 4.4 / 5 from 2004 reviews

Nestled in a vibrant locale, this café dazzles with its ever-evolving menu and stunning presentation, attracting both locals and visitors alike. Diners relish in a range of thoughtfully prepared dishes, with standout offerings like the schnitzel and a game-changing gluten-free breakfast featuring savory lentils. While some experiences hint at occasional service hiccups, the friendly staff shine through, eager to accommodate dietary preferences. The café also impresses with its dedicated vegan options and delicious gluten-free delights, ensuring every patron finds something to savor. With a welcoming atmosphere and flavorful fare, it's a must-visit destination for food enthusiasts.