Porto - Windermere
Menu
A complete menu of Porto from Windermere featuring all 21 dishes and drinks can be found here on the menu.
The restaurant offers a delicious Sunday meal at a great value, featuring beautiful plates and perfect dishes such as bark briquette. The contemporary and unique food is highly recommended, with tender and juicy meat and a choice of tasty sauces. The atmosphere is airy and spacious, with attentive and professional service. The wild mushroom risotto and bass filet are highlighted as amazing dishes, along with the pistachio ananas hammock and pheasant with venison stuffing. The staff is friendly and welcoming, and the overall dining experience is perfect from presentation to taste. The restaurant is cozy, with well-spaced tables and extra touches for special occasions, making it a must-visit spot for a memorable meal.
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Was Sophia Ross at Porto a mag?
delicious Sunday meal here and what a great value: 2 courses for £18! the bark briquette was perfect and the plates were beautiful. I would highly recommend. book them well in advance for normal dinners suggested, but we managed to book on Sunday lunch on the day before the fine. View all feedback.
Eating was very nice from presentation to taste everything is perfect. the area with ananas was a very refreshing note. Cod trembles were pretty exotic. the lamb was very well cooked super delicate and soft. also love the risotto.
I had a pistachio ananas hammock as starter. the aromen all ran well together, the sink was also very delicate and well prepared. for my main dish I had pheasant with venison stuffing packed with bacon. I wasn't sure what to expect, because I never had tried that, but I was very pleasantly surprised. overall I have no complaints. the personal was friendly and welcoming.
Delicious Sunday meal here and what a great value: 2 courses for £18! the bark briquette was perfect and the plates were beautiful. I would highly recommend. book them well in advance for normal dinners suggested, but we managed to book on Sunday lunch on the day before the fine.
Beautiful ambiente with delicious, rich looking wall papers sets a beautiful scene for a romantic dinner. the food was delicious and beautifully presented.
Bigger than it looks, thanks to a generous upstairs. Nice people and good food from an imaginative menu. My wife had scallops as a starter and almond-crusted sea bream as a main. I opted for the twice-baked soufflé as a starter and the Moroccan Tagine as my main. All good.
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