Rusty Fig - Willagee Australia
Rusty Fig
Menu
A comprehensive menu of Rusty Fig from Willagee Australia featuring all 19 meals and drinks can be found here on the menu.
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Was Glenn Heness at Rusty Fig a mag?
After being cooped up due to COVID-19, my wife and I decided to celebrate our 30th wedding anniversary by going out for a nice dinner. I can honestly say I was completely satisfied—the service and food were outstanding. I couldn't find a single flaw. It’s a lovely spot for dinner, with fantastic service. We will definitely return. The wine list is excellent: perfectly balanced in size—not too big, not too small. View all feedback.
This was our first visit to the new location on St George's Terrace. The new space is contemporary and interesting yet still retains the fine dining ambiance upstairs. I'm certainly looking forward to having a drink on the front terrace when the weather warms up as well as aspiring to not only a chef's table dinner but also a private room dinner which are both features of the new restaurant. We asked for recommendations from Clyde and Jessica from the menu and their suggestions were spot on. For our entree we chose seafood chowder and the scallops both of which were really flavoursome and very very fresh. I was feeling like something a bit different so went with the slow cooked abalone entree for the main course whilst my husband took Clyde's recommendation and ordered the crispy pork belly. Again, both dishes were superb and the attention to detail with the different elements and garnishes was a highlight. A mixed tomato, basil, field mushroom and bocconcini salad was the perfect accompaniment.We loved the little complimentary amuse bouches between courses that were tiny taste sensations and the house made breads were also sensational. For dessert we shared the mandarin with ginger that was an excellent light but tasty finish to our meal.All in all we had a lovely night with fantastic food, perfectly matched wines and friendly efficient service from all the staff.
It's always a delight to eat at Friends. and our evening last Thursday was no exception. Genuine fine dining from the quality of the food, the wine chosen by the owner for us and the wonderful service. The staff know the menu and the wine list, and we felt the attention was just right. Clyde and Leslie were perfect hosts and it's easy to see why their team is a Gold Plate winner for fine dining. We'll be back.
We’ve just had the most amazing meal at this restaurant. They have moved to 200 St Georges Terrace but left nothing behind at the old place. Attention to detail is second to none and the friendly staff look after you like you are an old friend they haven’t seen in a while. The food is absolutely stunning and great value for money for a top restaurant in Perth. The owners do what good owners should do, making sure the staff are being attentive, the food is going out on time and being delivered to the tables as it should and that their guests are happy. As a client who had booked a table for two for a romantic dinner the owner visited our table once to see if we needed help with the menu. Great customer service. After that we were left in the more that capable hands of the waitress. Love this place and the way it is run. We’ll be back for our next special dinner. Maybe EZ Clap should join us as I personally think you have reviewed the wrong restaurant or weren’t even a guest there? Google EZ Clap.
After being cooped up due to COVID-19, my wife and I decided to celebrate our 30th wedding anniversary by going out for a nice dinner. I can honestly say I was completely satisfied—the service and food were outstanding. I couldn't find a single flaw. It’s a lovely spot for dinner, with fantastic service. We will definitely return. The wine list is excellent: perfectly balanced in size—not too big, not too small.
We had the pleasure of dining in the beautiful private room. Every dish we tried was delicious and expertly balanced. I especially loved the duck breast.
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