Elia - Wehrheim
Elia
Menu
On this Site, you will find the complete menu of Elia from Wehrheim. At the moment there are 17 meals and beverages available.
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Was Harald Presser at Elia a mag?
One of the best Greek restaurants I know. Eyes at dinner, and you think you're in Hellas. Unfortunately, the owner does not extend the contract further and so you must unfortunately get out to the end of July 17. I can only wish you all the best for your future. Maybe you'll find a great place and you can let us share in your delicious food. View all feedback.
What Andrej Tezlaw dislikes about Elia:
Food was delicious, but a little expensive -1 star). Furthermore, unfortunately it took almost an hour until we got the food, although not so much was -1 star). The service was very good. View all feedback.
Food was delicious, but a little expensive -1 star). Furthermore, unfortunately it took almost an hour until we got the food, although not so much was -1 star). The service was very good.
For about a year we have been happy to go to Santorini every 1 2 weeks. The ambience is bourgeois, the tables are generous and in beautiful weather you can also eat outside. The restaurant makes a well maintained impression, even the sanitary area is very clean. The service is quick and friendly and is also on special requests. The menu is varied and, in addition to the classics, we keep Gyros, Souflaki, Bifteki in the corresponding combinations then also as XXXXX plate really delicious specialties available, e.g. the Kleftiko: In a paper bag, delicious lambskin, parika, some cheese, potatoes and herbs are prepared in an oily brew. The scent from this paper bag alone lets you converge the water in your mouth. Tip : ask for some extra bread and suck the brew. Also the juwetzi is a tasty: lamb, Greek noodles in a tomato sauce, with some cheese baked class. The special Gyros in a spicy tomato-eyed metaxasauce is my favorite. In any case, it is worth looking at the specialties. Although the greeting from the kitchen per person is a slice of baguette and two olives somewhat concise but a nice gesture. The prices are fair for 30 euros you get a good white wine, a pils and two delicious main dishes. Parking is also not a problem, you can stand well on the roadside. We are very glad that we have found this restaurant.
Does not exist anymore! (2019 now Elia) That's why you can't write about it anymore. Basta.
For about a year we have been happy to go to Santorini every 1 2 weeks. The ambience is bourgeois, the tables are generous and in beautiful weather you can also eat outside. The restaurant makes a well maintained impression, even the sanitary area is very clean. The service is quick and friendly and is also on special requests. The menu is varied and, in addition to the classics, we keep Gyros, Souflaki, Bifteki in the corresponding combinations then also as XXXXX plate really delicious specialties available, e.g. the Kleftiko: In a paper bag, delicious lambskin, parika, some cheese, potatoes and herbs are prepared in an oily brew. The scent from this paper bag alone lets you converge the water in your mouth. Tip : ask for some extra bread and suck the brew. Also the juwetzi is a tasty: lamb, Greek noodles in a tomato sauce, with some cheese baked class. The special Gyros in a spicy tomato-eyed metaxasauce is my favorite. In any case, it is worth looking at the specialties. Although the greeting from the kitchen per person is a slice of baguette and two olives somewhat concise but a nice gesture. The prices are fair for 30 euros you get a good white wine, a pils and two delicious main dishes. Parking is also not a problem, you can stand well on the roadside. We are very glad that we have found this restaurant.
Great food. All fresh and homemade! Unfortunately, it was very crowded on Saturday night and a little hectic. But everything was solved professionally. best booking. very friendly service and as I said really good eating
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