Etete - Washington, D.C.
Etete
Menu
Here you will find the menu of Etete in Washington, D.C.. At the moment, there are 45 dishes and drinks on the menu.
Etete has reopened its doors with a refreshed look and updated menu. Chef Christopher Roberson has introduced a selection of small plate favorites with a global influence. Working closely with the original chef owner 'Etete,' Chef Roberson incorporates her special spices and serves her most beloved classics. You can enjoy dishes like Injera Tacos, Crispy Green Lentil Rolls, Prawn Gumbo, Alligator Pepper Crusted Short Rib, and Tumeric Chicken. Discover crafted cocktails infused with global spices and Tej Honey Wine, as well as a Happy Hour every Monday through Friday featuring Sliders, Sweet Spicy Wings, and Berbere Fries.
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Located in a nice area in San Pedro, this restaurant offers great service, delicious food, and an amazing wine list, making it a must-visit spot in Monterrey. However, some customers have had negative experiences with the service and food quality at this same establishment, with complaints ranging from lackluster meals to rude waitstaff. Despite these mixed reviews, many diners have raved about the divine ambiance, delicious craft cocktails, and superb wine list. Overall, Etete offers tasty Ethiopian cuisine served family style, with highlights including crispy-fried whole red snapper and a variety of meat and vegetarian options. While some feel that the waitstaff could be more knowledgeable about the menu, others have praised the generous portions and fair prices. In conclusion, Etete is a popular choice for fans of Ethiopian food, though opinions on this restaurant vary depending on individual experiences.
Excellent service, excellent food, excellent drinks!!! I love this place.
I am a part of the committee for The Daisy Lewellyn Scholarship FundWe held our annual Brunch Series Scholarship Fundraiser at Etete.
Service is still lacking and slow. The food is good, although unfortunately the taste of the dishes varied several times.
The service at this restaurant was outstanding and the atmosphere was very pleasant. Ethiopian cuisine is served family-style and traditionally eaten with injera bread. The bread was exceptional and the dishes were delicious. We began our meal with sambusas, a flavorful variation of samosas that were just the right amount of spicy. Our favorite entrees were the lamb alicha and the vegetarian sampler. We also tried the short ribs and the sirloin tips, which were tasty but a bit dry due to the lack of sauce (intentional). The servings were generous and reasonably priced. It is recommended to go with a group so you can try a variety of dishes. I have rated this restaurant 4 stars, as I have been to other Ethiopian restaurants that I consider 5-star quality. If I could, I would give it 4.5 stars. Overall, it is definitely worth a visit!
This restaurant is without a doubt my favorite. I absolutely love Ethiopian cuisine, and this place serves the best. I have tried Ethiopian food in various cities like NYC, Washington D.C., LA, Amsterdam, and San Diego, but nothing compares to this restaurant. Whether you are a vegetarian or a meat-eater, there is something for everyone to enjoy: Lamb, cabbage, carrots, potatoes, lentils, fish...I have tried it all and it's all delicious. It is a small, family-owned establishment that offers top-notch food, reasonable prices, excellent service, and a charming atmosphere. Whenever I am in Washington D.C., I always make sure to visit Etete, no matter what.
Full Menu
Starters
Yekwanta Firfir (Spicy)Yebeg Wat (Spicy Lamb Stew)Yebeg Kikil (Mild)Yeawaze Tibs (Spicy)Yefem TibsTeferi Tibs
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