The Marc At The Marcus Whitman
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The restaurant from Walla Walla offers 716 different dishes and drinks on the menu for an average price of $59.1.
The Marc Restaurant at the Marcus Whitman Hotel in Walla Walla, Washington offers an exceptional farm-to-table dining experience. Located in an Old World atmosphere, guests can enjoy gourmet dishes made from local ingredients, including meat, vegetables, and herbs from the restaurant's rooftop garden. The dinner menu features scallops, short ribs, butternut squash bisque, and smoked salmon ravioli. The dessert menu offers treats like vanilla crème brulee and wild berry cobbler. In addition, the restaurant provides a kid's menu and a monthly wine tasting club.
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In the heart of the city, this charming fine dining restaurant offers an exceptional culinary experience. Diners rave about dishes like cedar plank salmon and smoked pork shank, celebrated for their rich flavors and stunning presentation. The inviting ambiance, complete with a cozy bar featuring a fireplace, enhances the experience, making it perfect for intimate gatherings. While some menu items, like fries, may not impress, the overall quality shines through. Attentive service adds to the appeal, ensuring guests feel welcomed. Whether for a special occasion or a casual meal, this restaurant stands out as a must-visit for food enthusiasts.
This was undoubtedly one of the best dining experiences I've ever had. The wait staff were friendly and attentive, making us feel welcomed throughout our visit. The presentation and flavor of the food were truly exceptional. We were so impressed that we returned the following night, attracted by a menu that surpassed nearby options. We both ventured to try new flavor combinations, which added to the excitement of our meals. I highly recommend this restaurant and would gladly drive just to enjoy dinner here again. A big thank you to the Marc staff for providing such an incredible experience!
This is a charming fine dining restaurant. My cedar plank salmon was incredible, and I've tried salmon from many different places – this one is definitely my favorite. And just look at how adorable the presentation was! My husband enjoyed his burger, but he wasn’t impressed with the fries. The cheese board was intriguing; I'm not really a cheese lover, but I imagine it would be delightful for someone who is.
The service at this restaurant is outstanding, and the food is both expertly prepared and beautifully presented. I initially wanted to order the grilled pork chop, but the special of the day was the smoked pork shank. After the waitress spoke so highly of it, I couldn't resist trying it, and it certainly lived up to its praise; the flavor was rich right down to the bone. The French onion soup, which is a personal favorite, was incredibly indulgent. For dessert, I opted for a snickerdoodle cookie, which was slightly undercooked and had the delightful consistency of warm cookie dough, perfectly complemented by vanilla ice cream. Walla Walla has many dining options, but this restaurant truly stands out as one of the best fine dining experiences around.
We had a delightful dinner. Pork belly steak for me and a ribeye for my husband that you could cut with a fork. When they found out it was our anniversary, they gave us a cheesecake for dessert. Love the little chocolate sign. Attentive service as well.
Always love coming here with friends and family, the room in the bar with fireplace and couches is always cozy and inviting. The risotto was comforting and drinks are always perfect. They currently have a limited menu on Mondays.
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