Time - Vilnius
Time
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A complete menu of Time from Vilnius featuring all 7 meals and drinks can be found here on the list.
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Was Anonym at Time a mag?
the most beautiful dinner and the time in restaurant time. I like her menu and how they change it, I like her wee card, I like jazz atmosphere and exact service workers are very intelligent here and it makes good impression. only happy people can create such a place and make others happy. best wishes and good luck, I'm sure I'm coming here and coming here. View all feedback.
What Anonym dislikes about Time:
Terrible, all. In first: the decoration, style of airport hall cafeteria, unpersonalized and phantasmal. In second,the service, so arrogant as ineffective. In third, the food: Ryanair catering was the coach of the cooks, in the best case View all feedback.
The most wonderful dinner and time in the restaurant TIME. I like their menu and how they change it, I like their wines card, I like jazzy atmosphere and accurate service workers are very intelligent here and it makes good impression. Just happy people can create such place and make other people happy. Best wishes and good luck, I am sure I will come here and come here and come here...
Nice place with tasty menu. A bit expensive, but quality and service worth it
Lithuanian cuisine finds contemporary flair at Time Restaurant, located in the Comfort Hotel LT in Vilnius. The menu is updated daily to reflect the changing seasons and incorporate the freshest available ingredients to deliver the finest cuisine. The flavors are inspired by the local farms, lakes, forests, and nature, and are a gourmet twist on simple dishes from an era long-ago. The restaurant design is spectacular, with an industrialized feel and laid-back atmosphere. The exposed ductwork in the ceiling and overhead dome lighting, along with a simple color scheme and red accents deliver upscale modern décor with designer influences. My friend suggested I meet her for dinner at Time, which I did with excitement, as I was eager to check out the restaurant. The staff was friendly and the service was excellent from the start. I started with venison tartare with chives, onion and gherkins, and it was one of the most delicious flavor profiles I’d had in a long time. The meat was rich with flavor, while the chives and onion gave a subtle spice that complimented the sweetly salty taste of the gherkins. My friend started with deer tongue and potato mayonnaise with marinated onions. It was gamey and tender, not the least bit tough. For our mains, I opted to try the stewed rabbit leg and it was a delicious choice. The meat was succulent, and fell right off the bone. It really had a fresh from the field taste, and I appreciated the amount of thought that went into the composition of the flavors. She chose 150 g of Venison entrecote, cooked medium, and raved about the whole steak. I was able to sneak a taste and could see why. It was outstanding. Crème brulee and home-made tangerine-red orange sorbet topped off the meal, and was the perfect finishing touch. I absolutely loved the fusion of flavours at Time and recommend it!
The Lithuanian cuisine finds contemporary flair in time restaurant in comfort hotel lt in vilnius. the menu is updated daily to reflect the changing seasons and to contain the freshest available ingredients to deliver the finest kitchen. the aromen are inspired by the local farms, lakes, forests and nature, and are a gourmet grill on simple dressed from a ära long-ago. the restaurant design is spectacular, with an industrialized feel and relaxed atmosphere. the exposed showers in the cover and overhead dome illumination, along with a simple color scheme and red accents, provide modern decoration with designer influences. my friend suggested that I met her for dinner in time, what I did with excitement, as I was eager to check the restaurant. the personal was friendly and the service was excellent from the beginning. I started with Venison tare with sliced, swashy and gherkins, and it was one of the most delicious flavor profiles I had in a long time. the meat was rich in taste, while the cut-size and swashing gave a fine flavor that complicated the sweet salty taste of the gherkins. my friend started with cervical and kartoffel mayonnaise with marinated twirls. it was playful and delicate, not the least hard. for our net I decided to try the stuffed rabbit bone and it was a delicious choice. the flesh was succulent and fell directly from the bone. it really had a fresh one from the field taste, and I appreciated the amount of thoughts that went into the composition of the aromes. it chose 150 g of venison derecote, boiled medium and shaved throughout the whole steak. I could have a taste and could see why. it was excellent. crème brulee and homemade tangerine red orange sorbet, which was removed from the meal, and was the perfect finish touch. I absolutely loved the fusion of aromen at time and recommend it!
The most beautiful dinner and the time in restaurant time. I like her menu and how they change it, I like her wee card, I like jazz atmosphere and exact service workers are very intelligent here and it makes good impression. only happy people can create such a place and make others happy. best wishes and good luck, I'm sure I'm coming here and coming here.
Menu
Dessert
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Pizza
Appetizer
This restaurant offers dishes containing these ingredients
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