3 Star - Vallejo
3 Star
Menu
On this site, you will find the complete menu of 3 Star from Vallejo. Currently, there are 26 meals and drinks available.
This delightful restaurant offers a diverse menu that blends authentic Chinese and Filipino dishes, featuring dishes like garlic sauce wings, black adobo, and bihon pancit. Patrons praise the generous portions and rich flavors, particularly enjoying the crispy wings and comforting chicken congee. While the majority of diners have enjoyed their meals, some dishes receive mixed reviews. The restaurant currently operates as takeout only, which prevents a perfect dining experience. However, the outstanding service and generosity of staff add a personal touch, making this spot a noteworthy choice for delicious comfort food that leaves diners eager to return.
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Was Jaqueline Larkin at 3 Star a mag?
This was our first time at this restaurant, and we ordered the black adobo and bihon pancit. The portions were generous, and both dishes were delicious! We can't wait to come back and try their Filipino lunch offerings. View all feedback.
What Jaqueline Larkin dislikes about 3 Star:
if they have friends or family over and they have prepared nothing, no worries 3 stars has their backs. Eat is always made when they order it was not cooked before hours. they have to choose Chinese and philippinic foods. the portion size is good and the taste is great! View all feedback.
My dining experience is limited to about half a dozen dishes. I have a couple favorites, a few decent and a couple not worth trying. Let's start off with my favorites. The garlic sauce wings are fantastic. Crunchy, cooked in a sticky gooey sauce that is sweet and slightly spicy. I come here every so often for the wings alone. They are seriously that GOOD. I tried the tomato and egg soup yesterday and was very pleasantly surprised. It was full of egg and fresh vegetables. Chunks of tomato, al dente squash, large slices of mushrooms, and green onions. Not the bland tell-tale mix of frozen vegetables consisting of peas and cubed carrots that I've encountered at some other restaurants. The chicken congee is good and I particularly enjoy it when not feeling well. It's a childhood comfort food for me. Filling, warms you up on a cold day, and just enough flavor. The garlic rice makes a great staple and a nice change from steamed rice. The pork tocino lunch special is decent as well. It comes with a fried egg, garlic rice, and tomato. The pancit bihon unfortunately I didn't like at all. I took a few bites then took the rest home. Tried it again the next day and ended up tossing the entire dish. Last of all there are several grades of rice and it makes a huge difference when a restaurant uses a lower grade of rice. I'm not crazy about their steamed rice and will order it only if the dish I'm having is better with plain rice. The restaurant itself is very basic. The staff, some are nicer and more attentive than others. The garlic sauce wings are 5 stars. The tomato and egg soup 4 stars. The other dishes I would give a 3-3.5 except for the one I didn't enjoy at all of course.
Love this place! Awesome food. I would give it 5 stars but I am only giving it 3 stars because they still do not have dine in! Only have take out still. I should have called prior to the hour commute on my last visit but I assumed like almost all of the other restaurants in vallejo that they had returned to dine in service as well. Got frustrated and left. Went to seafood city to get PI food and it just isnt the same. Will return when there is dine in. Great food though...no doubt!!!
This was our first time at this restaurant, and we ordered the black adobo and bihon pancit. The portions were generous, and both dishes were delicious! We can't wait to come back and try their Filipino lunch offerings.
The restaurant is called 3 Star, but it definitely deserves a 5-star rating, especially for its food, which is incredibly fresh and made with care. The service is attentive, and the staff is friendly, plus the restaurant is very clean. I started with hot tea, then had the garlic chicken—I prefer it crispy and crunchy, or fried hard. I also enjoyed the chicken and shrimp noodles, along with my favorite spicy green beans.
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