Samsha - Valencia
Samsha
Menu
Here you will find the menu of Samsha in Valencia. Currently 20 meals and drinks are on the menu.
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Was Anonym at Samsha a mag?
without a doubt one of the best results that I have gone to! with each dish a show, and every dish unbeatable! we are looking forward to leaving now because we will not hesitate to come back! We ask that the pair accompany the dinner and still make it more spectacular! View all feedback.
What Anonym dislikes about Samsha:
Chef victor vrigo’s restaurant, winner of the year’s cooking contest we opted for the senses of the menu, which is the most complete, along with a white wine of enriching mendoza, making alicante. the menu consists of three entrances, two main dishes and two desserts. Creative cuisine with very powerful flavors. each dish is served with a different type of bread. abtener purists, here comes with the open mind and enj... View all feedback.
Without a doubt one of the best results that I have gone to! with each dish a show, and every dish unbeatable! we are looking forward to leaving now because we will not hesitate to come back! We ask that the pair accompany the dinner and still make it more spectacular!
I already loved it when I went and it was just a restaurant, and I hallucinated when I went to last night I can't say less. spectacular food, amazing flavors and what for me is the best, amazing. of the only pity we can't take a box of those stars because it would be addicted.
Awesome, a genius, a huge wow a huge for the culinary experience we live last night, a set of fantasy, design, atmosphere, sensations, quality in everything and the greatest the great team of work above all the .... I don't know how to call them if chefs, artists, designers or scientists. Let's go to the cool, victor and hoe. I do not upload any more photos because the surprises are appreciated in this great experience. Years ago we visited you and I love you, today you are many levels up.Thank you so much for being there.
Book safe before you go, as only 16 people can visit it per experience. Modernist cuisine owned and operated by Victor Rodrigo, Top-Kochanwältin 2014... Everything happens at a table; the dinner is parade through various surprises, lights, music and cooking actions that are parade over the table. Dishes are both familiar and strangely animated by aromas, colors, lights, shapes and textures. High-tech gastronomic production to stimulate the senses. In addition, they also taste extremely good.
A wonderful experience and a great show! Even if you don't speak Spanish, everything is written or explained in English. The food is incredible. The combinations and arrangements are amazing! It is not cooking, its art! I recommend everyone, and it was definitely not the last time I visited this restaurant...
Full Menu
Entrante
(2008)Foie Semicocido A Baja Temperatura Con Cobertura De Frutos Rojos Y Reducción De Albahaca...y Tostadas De Albahaca(2010)Canelón De Amanita Cesárea Relleno De Langosta Con Tártara De Frambuesa Texturizada...y Pan De Mantequilla Y Alcaparras(2012)Pulpo A La Llama Con Babaganoush De Berenjena Y Cebolla Y Dúo De Salmorejos...y Pan De RemolachaPlato
(2011)Besugo Con Dos Tierras De Boletus Y Trompetas De Los Muertos, Helado De Bloody-Mary Y Merengue De Apio...y Pan De Tomate Y Cebolla(2013)Presa De Cerdo Ibérico Con Aliño De Tomate Seco, Piñones, Orégano Y Raviolis De Espinaca, Nueces Y Queso De Cabra...y Pan Irlandés De Trompetas(2009)Pechuga De Pato Con Cremoso De Queso Y Su Tierra En Una Esfera De Yuca...y Pan De Yuca Y Queso
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