Florent - Utrecht
Florent
Menu
The menu of Florent from Utrecht includes 18 courses. On average the courses or drinks on the menu cost approximately $30.1. You can view the categories on the menu below.
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Feedback
Was Liv Koç at Florent a mag?
Incredibly good restaurant we regret not finding yet, we almost randomly ran into cycling and decided to try it. The aromas of each plate were excellently combined and in contrast to everything we had before. You also have some very good wine options for pairing, all in all a complete culinary experience. We expect a regular return to the future. View all feedback.
What Youssef Timmermans dislikes about Florent:
Second time Florent for me, food was ok but the two mains were unfortunately to much alike. Too much of a truffle oil aroma, glad we didn’t add the fresh supplement of truffle. Wine pairings were under par, very little explaining “this red wine is from Australia”. Ok. The first time was great, it’s too bad some elements were missing like the great host I had the first time. View all feedback.
We had the 4-course menu with wine arrangement and enjoyed every course. The food is fresh and of very good quality that we could taste especially in the main course where we had a delicious fish. Creative and tasty courses that matched wines perfectly. We liked the atmosphere in the restaurant very beautifully decorated. Our waiter Giuseppe delivered an absolutely excellent service that made our visit to Florent perfect. Recommended for an appointment or other special occasion.
Second time Florent for me, food was ok but the two mains were unfortunately to much alike. Too much of a truffle oil aroma, glad we didn’t add the fresh supplement of truffle. Wine pairings were under par, very little explaining “this red wine is from Australia”. Ok. The first time was great, it’s too bad some elements were missing like the great host I had the first time.
The service of guiseppi was amazing. he explained every cure in detail (and in English). he was very accommodating and made us really feel special. eating was really good. we had the vegetarian 5-course menu and we were surprised how full we were after. also the placement of the courses is really good, which gives us time to enjoy the relaxed ambiente, the wine and the eating.
Fine dining foods and friendly atmosphere. Not many choices but the deer dish is nice and tender.
Menu
Apéritif & Cocktails
Pata Negra Large$21.4Oysters Per 12 –$57.8Caviar Blini’s For 10 Gram$28.9Gruyère Amuse – 3 Pieces$8.7Crémant – Gin Tonic Aperol Spritz
More information
QR-Code for the menu
This restaurant offers
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