Le Sauer - Urberach
Le Sauer
Menu
A comprehensive menu of Le Sauer from Urberach featuring all 13 dishes and drinks can be found here on the list.
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New in the crazy: spaghetti after art of the Italian chef enzo. my recommendation is zucchini e gambaretti. that makes the enzo big. 5 points plus!
Sylvester in hessen a funny clique to eat in the le crazy after traditional sylvester steak. this takes place every year in the le mad of 18 22 clock. such a event is top, they know in the front, celebrating with great is hip and therefore we landed there. stylish, with great clarity, and incredible these horny steak creations. as a marketing professional we can judge it best, in the le mad they have been able to recognize his employees and be successful, some restaurant critics and especially not simply made. one strives for more and more extraordinary steak creations and reimburse the dishes, in a form that there is no second time in this region. so you noticed. as we have experienced by many of our own customers and gastronomy owners in the rödermark rodgau, the great activity of the le sour these competitors is obviously a dorn in the eye. but we think that this is part of the company, with in gastronomic art as in any other art genre, the extravagance is always defined only by the operator himself. this aspiration shows the mistake in which one differs from most fellow human beings, who in turn take the critics to make them even more critical. but this can happen in a spicy way. listed in most German gastronomy portals above, only 2 times won in the Hessian gastronomy award, in the international field by strong networking with renowned colleagues also several paint positiw as in American and Japanese business portals. so they often see American and Japanese businessmen here. they don't hide behind him, but they wanted to rise. for this, the le is looking sour for the culinary expression he has. the crazy has freed itself from the constraints of a often superficial environment. you found your own style. now the le is already copied. as the owner of sylvester told us in the personal conversation: “I think it’s great that I’m being copied after 2 years. other gastronomy does not succeed in living a damn hard and long gastronomy.” for us now a reason to look more closely. the sylvester evening we started with aperol injection method le mad. exceptionally good with French champagne brut. as an appetizer we had grilled carrot salad with walnuts and the legendary gamben on seagrass. that was the symlvester steak chili chocolate and the creation marokkain. the combination mookkaine was the perfect with our women. exquisitely tasty, typical local taste, best Argentine bark what you want. as a crowning consequent and served the in-house chirschtraum, a successful composition of several sorts saw, mascarpone, eierlikör and much more. we men tried the chili chocolate steak. sensitive to the palate lying, the taste nerves met 100. first they perceive the taste of the delicate chocolate until after a few seconds the sharpness of the chili shoot penetrates. as a crowning conclusion and served the in-house chirschtraum, a successful composition of several sorts, mascarpone, eierlikör and much more. gigantisch. you're just so upset. we were all completely satisfied and wish the le sour for 2014 the victorious of the 1st cooking spoon at the aralen schlemmeratlas of the 4000 best European restaurants.
A real madness ambience. pleasant prices. ingenious steak combinations, especially the Argentinian bad art. wow. bestse quality. highly recommended.
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