Cueto 18 - Trasona
Cueto 18
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On this site, you will find the complete menu of Cueto 18 from Trasona. Currently, there are 3 menus and drinks available.
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What Daniel Garcia dislikes about Cueto 18:
The food is bad apart from being expensive, the churruscados fillets that seem to be eating carbon, certain dishes such as chickpeas are hard, and fish, I don't even think, it is not a place to eat a menu, to have a soft drink or a few beers and that's it. Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Meal type: Lunch Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 3
The food is bad apart from being expensive, the churruscados fillets that seem to be eating carbon, certain dishes such as chickpeas are hard, and fish, I don't even think, it is not a place to eat a menu, to have a soft drink or a few beers and that's it. Food: 1 Service: 1 Atmosphere: 1
It is not a food review, what I am going to put is advice from my own experience. Do not even think of going to work at that bar. First, they offer you some conditions that, of course, later, the treatment by the boss towards the workers leaves much to be desired. I entered with full-time conditions and Saturday and Sunday off. In a month they reduced my hours even though I worked full time many days. They forced me to go on Saturdays. I never let it go because we were starting but honestly they never knew how to thank me. The compañera refused and they fired her, alleging that because she cooked badly, sales had dropped (sales that there weren't) tricks by pirates like him. Worse still is that I left two months ago because the situation was not the best and they were already starting to do tricks and not pay the corresponding amount or all together and I decided to leave. This happened in May on the 8th I finished and they still haven't settled me. I have things left to collect and they don't pay it. They don't show their faces. They have blocked me on wasap, they do not take my calls or answer my messages. They are scoundrels. Just like me there are more people who have been working who are the same. I either do not charge or I charge what that man is interested in. The fact is that I do not ask for anything that is not mine, only what I have earned and worked for, I hope no one makes the mistake of falling into that job. Because it's certainly not what it seems. And the treatment as said by him leaves much to be desired. I believe that if you ask any of the ones we have worked with, none of them have anything good to say.
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