Ghibli - TRAPANI
Ghibli
Menu
Here you will find the menu of Ghibli in TRAPANI. At the moment, there are 4 dishes and drinks on the list.
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Was Anonym at Ghibli a mag?
This refreshment is the model of how you manage and carry out an activity. we arrived with my family at one Sunday, after a trip of about km, we stop in front of the room and at the we were already sitting at the table with the first dish in front. they had managed to find accommodation for us (without any booking) and they had welcomed us with sympathy, professionalism and smiles. we have had lunch really very much... View all feedback.
What Anonym dislikes about Ghibli:
the idea of choosing a duo is pleasant in indecision. try other first menus, good but from the type of restaurant I expected something more. very suggestive the internal garden with lemon to frame a refined environment. View all feedback.
The cous cous and the wine is great…do not choose beef… even if you select from the meat selection…they do not know how to cook it…..way to much heat and no rest makes a perfect steak dry …and then served on a lava stone…makes no sense….it is a nice restaurant but seems overrated…
Ha ha ha triumph of form over content. They may have stars for the service, but certainly not for the food. Expensive and not very tasty. There are places in San Vito with less stuff, better (definitely food and better prices. The food is strong (sic! average, but there are 3 waiters near the table, but none of them speak fluent English. You can definitely miss this place.
We reserved a table for ten. We were given two round tables of five The atmosphere is great and almost elegant. We ate in the patio. Food is good. Better than other restaurant in San Vito. The service lacks organization despite the numerous staff in the dining room. They could do better considering the price of the meal.
I was quite disappointed about this restaurant. As its name indicate I was expecting to eat a really nice couscous. At the end for me it’s quite far the taste of the couscous I ate in Morrocco… we took 4 couscous to try different fish taste. To be honest the bouillon was good but the plate was unbalanced…. too much grain, fish was too much cooked… so overall I did not really like it… We took also a antispasto misto to share. It was okay but really nothing particular. Also I have to say that they have a lot of table in this restaurant. So for me so many table means most of the time not quality food. Service on his side was not the most sympathic to be honest…. I really do not understand the hype of this restaurant, as I am sure you can eat better fish couscous elsewhere in San Vito.
As the restaurant is mentioned in Michelin we decided to try cous cous there hoping to really enjoy it. We ordered cous cous “lo capo” and “erizioni”. First one at least not bad, served with grilled calmar which is good. The cous cous itself is 2/5 I would say. Eruzioni is definitely not as good as it should be. Overall we ate only half of the dishes and didn’t want to finish I only give 2 points for atmosphere and good wine. Cous cous is better to try somewhere else.
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