Samuel's - Tralee
Samuel's
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A comprehensive menu of Samuel's from Tralee featuring all 13 menus and drinks can be found here on the menu.
Samuels' at The Grand Hotel Tralee is a renowned restaurant in Kerry, known for its exceptional cuisine, high standards, and intimate atmosphere - perfect for any event or occasion. Owner-operated and catering to all tastes, our head chef Pat Moynihan and his experienced team are dedicated to using the best local produce and sourcing the freshest ingredients available.
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The Grand Hotel's Samuel's Restaurant offers fabulous meals with top-notch quality from starters to desserts, served by efficient and polite staff in an elegant setting. The dining experience is safe and inviting, with trendy bathroom facilities. Dick Boyle praises the kitchen staff and chef for consistently superb food quality, particularly highlighting the Parfait. Guests rave about delicious meals, excellent service, a relaxing atmosphere, and generous portions at surprisingly affordable prices. A step above typical hotel dining, Samuel's Restaurant provides a top-notch dining experience that is sure to impress and satisfy.
Hooray! We’re finally back at the beautiful Grand Hotel for another wonderful meal at Samuel's Restaurant. Everyone enjoyed their starters and main courses, which we all agreed were exceptional in quality. We ordered one dessert, a delicious apple pie so large it had to be shared among us. The staff were efficient and polite, and we felt very safe with all the Covid precautions in place. The dining atmosphere was elegant and welcoming, and the new bathroom facilities are stylish and modern. Well done, The Grand—you never disappoint. It’s great to be back!
We booked The Grand Hotel restaurant 'Samuals ' for my birthday dinner and it was simply wonderful. They were very busy but the staff were so friendly and efficient and were served almost instantly. We had delicious starters and main courses, very large portions. The atmosphere was great too. We were too full for dessert and had coffee instead but then they brought out a complimentary dessert and sparkler and sang happy birthday to me. How good is that! Fabulous meal and music in the bar afterwards by 'broken strings ' was great.
Dick Boyle's secret to the success of Samuel's lies with the talented kitchen staff and chef. I can honestly say I've never had a reason to complain about the quality of the food there. Occasionally, I might get a bit impatient with slow service or receiving the wrong coffee, but when it comes to the quality of the dishes, Samuel's consistently earns my GOOD rating, and often even SUPERB. I don't judge a meal solely by the main course, but more by the quality, flavor, crispness, freshness, and presentation of the vegetables, sauces, and sides. Samuel's excels in these areas every time. The desserts and puddings are also consistently excellent. One dessert that truly stands out on the menu, though not always available, is the chef's specialty parfait. In my opinion, it's the best I've ever had—and many others would agree. As we face a lockdown, I know I’ll deeply miss my lunches at Samuel's for a while.
The food at Samuel's was incredibly delicious. I started with the camembert tart, which was the best appetizer I've enjoyed in a long while. The staff were wonderful, and the service was outstanding. Their menu offers a fantastic variety that truly impressed me.
I enjoyed a wonderful meal here with my family. The elegant dining room has a charming, vintage feel, as if you've traveled back in time. The food was excellent with a wide variety of options, and the portions were generous. The staff were friendly and attentive throughout our visit. Despite it being early in the evening, the restaurant had a lively atmosphere with plenty of other diners. I would definitely come back for another meal.
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