Full menu with prices & pictures
Stock 2388 Yonge StreetON M4P3J7, Toronto,...
+14164891020
Reserve a table now for Stock
There are also parking options for your vehicle, the next parking lot is Canpark at a distance of 102 meters from Stock in Toronto, Or, you could take the public transportation and get off at the stop TTC-Eglinton, which is 366 meters away from Stock.
Here you can find the menu of Stock in Toronto. At the moment, there are 177 courses and drinks on the food list.
Stock Bar offers a menu featuring the finest steaks, burgers, handcrafted pizza, and pasta dishes. A collaboration between Toronto culinary icons Terroni and Cumbrae's, it also includes custom cocktails and selected wines in a beautiful environment.
Dining at this restaurant offers a blend of delightful atmosphere and diverse culinary experiences, though service inconsistency can mar the overall experience. While some guests rave about attentive servers and flavorful dishes like pork tagliatelle and truffle fries, others encounter delays and food served at less-than-ideal temperatures. Ambience is generally praised, but seating arrangements could be better designed for comfort. For those seeking a casual evening, the rooftop terrace provides stunning views. Despite some complaints about service and food preparation, many diners express a willingness to return, encouraged by the bar's cocktail offerings and some standout dishes.
Our sever Jessica was so friendly and attentive. The food is always good. The mushrooms, spicy...
The service was excellent. The atmosphere very nice. The fungi salad was delicious. The seared...
A bit surprised by the size of pops… 225ml for $4? Is that what we call Shrinkation? Please ser...
Went for lunch on the terrace. The food was fresh and amazing the service was friendly but slow...
Service could have been better. Food is great, towards pricy but it is good.
Bolognese
Traditional bolognese ragu, Parmigiano Reggiano
Tiramisu
Mascarpone, espresso, cocoa powder, savoiardi
Lemon Pie
Shortcrust, lemon baked custard, Italian meringue
Octopus
Chickpea farinata, lime, mayo, Marcona almond, spanish paprika