Skippa - Toronto
Menu
A comprehensive menu of Skippa from Toronto featuring all 32 menus and drinks can be found here on the list.
This restaurant offers a unique dining experience with a modern twist on traditional Japanese cuisine. The tasting menu is highly recommended, showcasing Japanese-inspired fusion dishes leading up to bite-sized sushi with interesting flavor twists. While some reviewers found the soy sauce and ginger to be overpowering, adjustments could enhance the overall experience. The restaurant offers attentive service, a cozy setting, and top-tier fish flown in from Japan. Although a bit pricey, the quality of the ingredients and the overall dining experience make it worth the cost. Overall, this neighborhood gem provides impeccably prepared food, warm and attentive staff, and a thoughtful, loving atmosphere that sets it apart from other dining establishments.
Feedback
Was Jensen Swaniawski at Skippa a mag?
Great little place. Just make a reservation. The food is great and the fish is fantastic. Flown in from Japan and you can certainly tell its top tier product! Not an inexpensive place by any means but the price you pay is worth it. View all feedback.
What Brandyn McLaughlin dislikes about Skippa:
Had only the sushi preset for $50. Not a traditional sushi expert but I was disappointed. From the east coast so know my seafood. Not sure if all of the sushi was fresh. My dining mate loved her à la carte choices View all feedback.
I have appeared in a visit to s Kippa to an important meilenstein and the birthday of my man was exactly the right one. he is hard to impress, keeps everything (especially eat) on a high standard and does not like a fuss for this birthday. Moreover, in some months we will travel to japan, where he says he is more looking forward to eating than something else (big statement of an architect.) so it was with the in mind that I have booked stila- an inconceivable small culinary tour de force, in an equally inconceivable stretch of the harbord street. at the arrival we were greeted and sitting on a table along the window, which was designed from a cross section of a huge tree trunk - a miracle in the did and an immediate inspiration for a conversation. the menu had a cooking table option called truststila,- the at $120 per person was a hard to pass as it was $47 worth of sushi along with pre- and post courses that srumptious sounded. each cursor was presented with the details of the teller, the source from the super friendly, proud and scientific staff and was followed by another carefully delayed object that beats the last in performance and taste. we were so ecstatic that we ordered a bottle of wine more than halfway through our meal and that was dessert only the thoughtful, beautifully executed end of a beautiful trip. the atmosphere was casual and unpretentious with all clearly respected foods and the art to make it. it will be hard to beat this experience in toronto. I look forward to treating myself to birthday in a few months. as unoriginal as the idea can be at this point!
Although generally what we ate was good, there was very little for the cost. Extremely limited menu
Located on Harbord, east of OssingtonThe place has a great ambiance and attentive serviceI couldn't get over how cute the chopstick holders were.
I was on a visit to Skippa until an important milestone came around and my husband's birthday was just the right one. He's hard to impress, keeps everything (especially food) on a high standard and doesn't like a desire for this birthday. In addition, we will travel to Japan in a few months, where he says he is more looking forward to eating than anything else (big statement by an architect). So it was with the intellect that I booked Skippa- an inconceivable little culinary tour de force, in an equally inconceivable route of Harbord Street. On arrival we were greeted and sitting on a table at the window designed by a crosscut of a huge tree trunk - a miracle in fact and an immediate inspiration for a conversation. The menu had a cooking table option called Trust Skippa-, which at $120 per person was a hard to pass as it was $47 value of sushi along with pre- and post courses that srumptious sounded. Each course was presented with the details of the plate, the source from the super friendly, proud and well-known staff and was followed by another carefully delayed item that beats the last in execution and taste. We were so ecstatic that we ordered a bottle of wine more than halfway through our meal. And the dessert was just the thoughtful, beautifully executed end of a beautiful journey. The atmosphere was casual and unpretentious with any clearly respected food and the art to make it. It will be hard to beat this experience in Toronto. I'm looking forward to treating myself to my birthday in a few months... as unoriginal as the idea can be at this point!
Great service. Exciting food, radiated with quality and love. Really nice!
Full Menu
Dips
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Japanese Specialties
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