Farmstand 46 - Templeton

slow cooked pork shoulder with pickled red onions and melted fontina cheese on crusty baguette with aioli and dijon vinegar pressed on the panini grill

choose ham or turkey with gruyere with course grain mustard on ciabatta

tuna, boquerones, pickled egg, arugula, red onions, salt and vinegar potato chips, mayo and mustard on french roll

roasted vegetables including squash, eggplant, red peppers, tomatoes, onions, basil and herbed goat cheese pressed in a panini grill on ciabatta