Rafikis - Teignbridge

#19 - Vegetarian - Teignbridge, International, Bakeries
West Street 17, TQ13 7DT Teignbridge, GB

Rafikis

4.7 / 5 (1557 reviews)

Menu

On this homepage, you will find the complete menu of Rafikis from Teignbridge. Currently, there are 76 dishes and drinks available.

Licensed cafe, bar, and restaurant offering a diverse menu of coffee, cakes, vegetarian and vegan options, as well as a selection of wines, beers, and cocktails. Our recipes are inspired by flavors from around the world, with options for all-day brunch, lunch specials, and evening small dishes available on Thursday, Friday, and Saturday. Our welcoming atmosphere caters to all ages, with plenty of space and an outdoor courtyard for guests to enjoy. We take pride in making everything in-house, including all bread, cakes, and dishes, sourcing locally and organically whenever possible. Well-behaved dogs on leads are also welcome.

Last update: 20.01.2026 from: Jim

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★ 4.7 / 5 from 1557 reviews

The reviews for Rafikis are a mixed bag. Some guests were disappointed with burnt food and slow service, while others found the dishes delicious and well-cooked. The restaurant is praised for its vegan options, fresh ingredients, and cozy atmosphere. However, inconsistency in service and food quality were noted as drawbacks. Rafikis seems to have a loyal following, with some guests considering it a favorite spot for fresh, interesting, and tasty vegetarian and vegan food. Overall, opinions are divided, with some customers vowing not to return, while others plan to visit again.

alan-w-teacher8566
03.11.2023

rellis812
03.11.2023

janec47
03.11.2023

jim-hawkins-cactus6
10.10.2024

chris-king-chef81
10.10.2024

  • Tomays Specials

    Cherry Tomatoes With Garlicky Tahini Sauce
    Spicy Peanut Sundried Tomato Relish With Cavelo Nero Crispy Onions
  • Soup

    Spinach, Coconut & Green Pea Soup With Homemade Bread
  • Lunch

    Mediterranean Bake Of Potato, Courgette & Tomato Topped With Feta, Served With Homemade Bread
    Chard, Chickpea & Tamarind Stew Served With Labneh, Za’atar And Rice
  • Brunch

    Sweet Potato And Peanut Chilli Oil (Vg)

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