Daylo - Tarma

What User likes about Daylo:
I asked a carpaccio, and lamb wan tan side dishes, and with a peruvian Tacama Gran Tinto, they matched perfectly. I was amazed how well can raw meat and ceviche style ingredients were so well mixed and excited so much my senses. View all feedback.

What Camila Ojeda doesn't like about Daylo:
The restaurant is located on Tarma's Main Street and it's nice.It's decor is somewhat in line with what you would expect in Tarma and not luxurious.Food is good to average but as your choices are limited it's a good option if you are going to spend several days in Tarma.Service is courteous but very slow. View all feedback.