Bt To Go - Tampa

Salmon Soba

Alaskan wild pink salmon, baby bok-choy, sugar snap peas, carrots, shiitake mushrooms, soba noodles and ginger-ponzu broth.

Beef Rice Bowl

Ground grass-fed local beef, sauteed bok-choy, carrot, sugar snap peas, lemongrass, ginger and turmeric rice.

Tofu Rice Bowl

Organic lemongrass tofu, sauteed baby bok-choy, sugar snap peas, carrot and steamed brown rice.

Vegetarian Pumpkin Soup

Cubes of pumpkin simmered in a vegetable broth, galangal, coconut milk, peanuts and scallions. Pint.

Herb Roasted Chicken

Served with grilled corn-pepper-basil pesto succotash, quinoa and macerated grapes, herb chicken jus.

Bun

BTs take on a favorite vietnamese noodle dish. Bursting with flavor, these bowls pair grilled meat or tofu served with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions and chili-garlic sauce.