Element 112 - Sylvania
Element 112
Menu
A complete menu of Element 112 from Sylvania featuring all 57 menus and drinks can be found here on the menu.
Every day we feature a Social hour at Element 112 in our bar and on our patio! Enjoy 1/2 price house wines by the glass, beer, and cocktails from 5-6pm. On Mondays, indulge in our popular seven-course Chef's Tasting Menu for just $55. Tuesdays are Burger Brew nights, where you can enjoy our burger with any beer from our list for only $10. Join us on Wednesdays for Wine Dine, celebrating our four Wine Spectator Awards with 1/2 price on all bottles of wine. Thursdays offer $1 oysters in the dining room, at the bar, and on the patio. And on Fridays and Saturdays, enjoy $4 IPAs all night in the bar and on the patio!.
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Element 112 promises an exceptional dining experience, blending delightful cuisine with remarkable service. Guests rave about the innovative menu, which offers casual yet expertly crafted dishes, including standout options like the lemon drop martini featuring a vodka-infused popsicle. Diners appreciate the accommodating staff, particularly for dietary needs, and enjoy thoughtful wine pairings that elevate the meal. While some dishes challenge the palate, the overall presentation and complexity are celebrated. The warm atmosphere, friendly hosts, and attentive service make it an ideal spot for special occasions, ensuring memorable moments are created at every visit.
Fantastic atmosphere, and very welcoming to motorcyclists. The toilet facilities are fantastic too, clean and spacious. I'll be coming back again.
The restaurant was quite good overall. The pacing of the meal was just right; we never felt rushed, nor did we have to wait long between courses. Although the portions were on the smaller side, I didn't leave feeling hungry. My girlfriend ordered the filet of beef, which was excellent—delicate and full of flavor. I chose the lobster, but unfortunately, mine arrived at the table completely submerged, with the tail still partially raw. I sent it back immediately, and the chef prepared a second lobster for me. At $55 for an eight-ounce lobster, I expected the chef to recognize that serving raw lobster is unacceptable. The second lobster came out better, but it still seemed slightly undercooked. I'm not sure how lobsters are typically prepared in Europe, but I just can't manage to eat lobster that isn’t fully cooked.
Words cannot describe accurately the amazing quality of food and service. Recommend a reservation around dinner time as this is not a quick in and out food farm that you are used to. I don't think reservations are required, but go online of your crunched for time. They offer takeout, but you lose the experience.
Terrific service. Exceptional meal. Friendly and welcoming staff. Attention to every dining detail.
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Omelettes
Lamb
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