Miga - Sydney
Miga
Menu
Here you will find the menu of Miga in Sydney. At the moment, there are 7 dishes and drinks on the list.
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Was Anonym at Miga a mag?
We wandered past the line of restaurants including Miga and liked the look of it more than its neighbours. We ordered the sample tasting menu without the fabulous BBQ meat you cook on your own hotplate at the table and received an endless selection of salads and tasty samples in exquisite ceramic bowls. The staff were very attentive and the atmosphere is really buzzy. Open until late. Licensed with complete bar. View all feedback.
There is no table which is not sticky, absolutely disgusting. But as we were extremely hungry, we decided to stay. We ordered Bi Bim Bap and Spicy Chicken. The Bi Bim Bap arrived after one minute, not hot at all. The drinks did not arrive. We had reminded the waiter twice, before we received a coke and a water, whereas the water was full of chlorine. The Spicy Chicken arrived after 40 minutes but not ready! They brought an indepenent electric hotplate and put a pan with the raw chicken in it. We were told to boil it for 30 minutes. While I had finished my plate an hour before, my wife decided to stayed and to wait for the chicken to get less ****. Meanwhile a waiter started to hoover the floor under the tables next to us, and continued to do so after we had asked him to stop. Finally, the meal was "ready" but not eatable. The sauce was not spicey at all, but tasted like water mixed with milk. The chicken tighs was low quality. I'm half Korean, so I know what it should taste like. So we decided to abandon this experience and asked for the bill. Not surprisingly it took the waiter another 15 minutes to bring us the bill.
We wandered past the line of restaurants including Miga and liked the look of it more than its neighbours. We ordered the sample tasting menu without the fabulous BBQ meat you cook on your own hotplate at the table and received an endless selection of salads and tasty samples in exquisite ceramic bowls. The staff were very attentive and the atmosphere is really buzzy. Open until late. Licensed with complete bar.
In sydney for a girls weekend, had dinner at Miga. Beautiful food, had a selection of dishes plus BBQ which the staff cooked at the table. There was ample for 9 of us, the staff were friendly and very helpful. The bill came to $45 including soju and corkage. Noted that the majority of the clientel were Korean so that must say something about the food.
Every table in the restaurant was sticky, which was absolutely disgusting. However, due to our extreme hunger, we decided to stay. We ordered the Bi Bim Bap and Spicy Chicken. The Bi Bim Bap arrived in just one minute, but it was not hot at all. Our drinks were forgotten and we had to remind the waiter twice before we received a coke and a water, which tasted strongly of chlorine. The Spicy Chicken took 40 minutes to arrive, but it was not ready to eat. They brought out a separate electric hotplate and instructed us to boil the raw chicken for 30 minutes. While I finished my meal an hour before, my wife stayed to wait for the chicken to improve. During this time, a waiter began vacuuming under the tables near us and continued even after we asked him to stop. When the meal was finally ready, it was inedible. The sauce was not spicy and tasted like water mixed with milk. The chicken was of low quality and did not meet the standards of Korean cuisine. We decided to end the experience and asked for the bill, which took an additional 15 minutes to receive from the waiter.
We wandered past the line of restaurants including Miga and liked the look of it more than its neighbours. We ordered the sample tasting menu without the fabulous BBQ meat you cook on your own hotplate at the table and received an endless selection of salads and tasty samples in exquisite ceramic bowls. The staff were very attentive and the atmosphere is really buzzy. Open until late. Licensed with complete bar.
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