Alba Salentinian - Sydney
Menu
Here you will find the menu of Alba Salentinian in Sydney. At the moment, there are 16 meals and drinks on the menu.
**Alba: A Taste of Puglia in Newtown** Nestled on the bustling King Street strip in Newtown, Alba offers an inviting, homely Italian atmosphere complemented by an impressive menu of authentic Puglian dishes. Their $10 aperitivos and Negronis attract guests seeking value without compromising quality. Diners rave about the smooth spaghetti and rich chickpea pasta, showcasing the essence of *cucina povera*—simple yet flavorful fare. The live music further enriches the experience, promising a lively ambiance. While some dishes may not hit the mark, the overall culinary journey curated by Andrea and his team makes Alba a must-visit destination for Italian food enthusiasts.
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A new spot on the King Street strip in Newtown offers a warm, homely Italian atmosphere and an impressive menu. To top it off, they have Italian aperitivos for just $10, which is a fantastic deal, and $10 Negronis all day! We tried the spaghetti and the chickpea pasta, and both were delicious. The spaghetti was smooth and perfectly cooked, while the chickpea pasta was rich and creamy—definitely not for the faint of h... View all feedback.
Truly excellent food prepared by someone who genuinely cares about both the dishes and his customers. Andrea and his team have created a straightforward yet impressive menu, along with a well-thought-out selection of wines and cocktails, all of which offer great value. It made for a wonderful night out, all thanks to Alba.
Definitely one of the best restaurants in Newtown, casual dining but very high quality standardsMy new favourite Italian in Sydney
**MEL:** "For your first dish, we asked for an appetizer showcasing dough and capers. Now, Alba, your dish had an incredibly crispy exterior; the dough was fried to perfection, and I believe I can speak for Jock and Andy when I say you truly captured the rustic texture that we all love in Salentinian cuisine. However, the flavors fell a bit short. While the freshness of the olives was prominent in every bite, the addition of capers and tomatoes inside the dough was somewhat underwhelming." **ANDY (interrupting):** "Yeah, sorry mate, it just wasn't a standout dish." **MEL:** "Next, we requested a delightful assortment of Italian classics, including Aglio e Olio, Eggplant Parmigiana, and Linguine Allo Scoglio. Your Parmigiana was gooey, sticky, and rich, perfectly enhancing the deep flavors of the tomatoes and the subtle umami of the eggplant." **JOCK:** "That was spot on. I couldn't get enough of it." **MEL:** "The Aglio e Olio impressed us with its creamy, luscious garlic flavor that just enveloped your palate. Despite the small serving size, it was delicious and reminiscent of a comforting Southern Italian favorite. Plus, that chili ice cream on top added an unexpected kick that was truly impressive." **ANDY:** "Yeah, really well done, mate." **MEL:** "Lastly, the Linguine was a chaotic blend of seafood flavors, but it failed to win us over. The saltiness mixed with the color, movement, and texture just didn’t complement the delicate nature of the seafood." **JOCK:** "It was just too salty, mate, and we know seafood is already salty." **ANDY:** "It simply wasn’t a good plate of food." As ANDY stands with his feet slightly too wide apart, leaning forward with an intense stare, it becomes clear that while Alba is a decent restaurant, it may not possess the highbrow qualities one might seek.
Amazing flavour at a price. Got a pasta and a parmigiana that sounded typical for the region and the depth of flavour in the dishes was amazing for relatively simple food. Strange that 'poverty cuisine ' is so expensive though quite small portions for the $30 dishes. It 's an expensive restaurant but it 's also some of the best Italian food I 've ever had.
Our trips to Puglia, the heel of Italy, gave us some of our favourites memories of our Italian holidays, and that’s saying a lot! So, how exciting to find a restaurant opened in Newtown that is serving authentic food from the region. I think there’s a perception problem though. The famous cuisine of the region is called cucina povera, it’s using humble ingredients (cooking of poverty) to make delicious, hearty and relatively simple dishes, but full of flavour. So, the food looks deceptively simple, but we thought it was absolutely delicious.
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