Bottles Bones - Suwanee
Bottles Bones
Menu
Here you will find the menu of Bottles Bones in Suwanee. At the moment, there are 86 meals and drinks on the list.
Dining at this restaurant offers a mix of experiences that vary from delightful to disappointing. Many patrons appreciate the stunning ambiance and live music, making it ideal for social outings. However, some dishes, notably the salmon, have been criticized for being overly salty. While certain menu items like the steaks have received praise, others have fallen short, especially given the high prices. Service tends to be friendly, though occasionally slow. For those seeking a lively atmosphere, the bar area is recommended, but diners should be prepared for noise that can make conversation challenging. Overall, it’s a restaurant with potential, but consistency is key.
Feedback
Was Alta Russel at Bottles Bones a mag?
very pleasant experience. we booked a table for 6 with our family on Sunday night. it was quiet, there were very few patrons in the dining room. chef prepared our selections to order and everything turned out delicious. the personal was friendly and accommodating, they gave us time to enjoy pre-dinner drinks while deciding what to order. it was also provided a reasonable time to enjoy our appetizers before the entrée... View all feedback.
What Thora Runolfsson dislikes about Bottles Bones:
eat them for the first time in this facility. great atmosphere. drinks were good, eating was okay. my dates colossal lobster dick was over fried, my filet was good. after we are served, the service slows down a lot and I did not get a glass of wine to order. when I ordered the wee, my filet was just finished and the wee wasn't on camp. it will try again in the near future. View all feedback.
Must be under new management. The steaks were under done and the sides were cold. I also do not like the fact that once a plate is ready, they set it out on a long table that is lower than waist level and all the servers gather waiting while breathing over all of the food. It's quite gross.
The ambiance and service was very good. The food is overpriced for what you get. An appetizer with 6 shrimp, 4 oysters, and a small boiled lobster cut in half was $90. The dry aged steaks were aged 55 days causing the flavor to be a little funky, definitely not for everyone. The Porterhouse for two averaged almost $100/lb. While there were menu options that were more reasonable and tastier, like the ribeye cap steak; I would stay away from the dry aged options unless you are looking for a funky steak experience. The desserts were pretty good. Might be good for a business dinner, but definitely not worth $600 for 2 adults and a child.
Very pleasant experience. we booked a table for 6 with our family on Sunday night. it was quiet, there were very few patrons in the dining room. chef prepared our selections to order and everything turned out delicious. the personal was friendly and accommodating, they gave us time to enjoy pre-dinner drinks while deciding what to order. it was also provided a reasonable time to enjoy our appetizers before the entrées arrived. our server matt was very helpful, answered our asking and offered a wonderful table service.
Excellent service, delicious food, and a fantastic wine selection. It made for a wonderful date night!
Menu
Sauces
B&B Steak SauceStarters
Baked Artichoke Olive DipLump Crab Shrimp LouieCrispy Lobster MorselsSoups And Salads
B&B Chophouse SaladChilled Boston Bibb Wedge
More information
QR-Code for the menu
This restaurant offers
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