Cafe Josephine - Sunset
Cafe Josephine
Menu
The menu of Cafe Josephine from Sunset contains about 188 different dishes and drinks. On average you pay about $20.9 for a dish / drink.
Chef Troy Bijeaux invites you to experience the culinary delights at Cafe Josephine. Our specialties include mouthwatering steaks and fresh oysters, expertly prepared at our oyster bar. Enjoy the interactive cooking experience and chat with Chef Troy while you dine.
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Cafe Josephine offers a unique blend of culinary delights, drawing praise for its flavorful dishes and attentive service. Guests rave about the charbroiled oysters and premium steaks, highlighting a dedication to Louisiana cuisine. While many find the food outstanding and the portions generous, some express disappointment in service consistency and atmosphere, pointing to attire and cleanliness as areas for improvement. Despite this, the restaurant’s cozy ambiance and positive customer interactions create a welcoming environment. Reservations are recommended, as the bustling space becomes a hotspot for those seeking a taste of Cajun culinary passion.
The dinner experience was satisfactory overall. Our waitress, Macy, was attentive and friendly. We were seated next to the grill behind a window, and I noticed flies buzzing around, which the cooks didn’t seem to address. I found that rather unappetizing and couldn't help but worry about the potential contamination of the food. Given the price we paid, I expected a higher standard. The corn and crab bisque was decent, as were the crab cakes. However, the egg rolls were really delicious.
The steaks are excellent. The building is somewhat dated, and parking is quite limited.
A neat concept, but lacked execution. The food was slightly above average. I will try again, but not with a party of 8.
My recent visit to Cafe Josephine left me thoroughly impressed, thanks to their impeccable service and delectable dishes. Upon entering, my partner and I were warmly greeted and seated by the hostess’. Jaden's knowledge of the menu was outstanding; she guided us through the options with ease, recommending their signature Crispy Duck and Scallops as standout entrées. Intrigued by her suggestions, we opted for both. The Crispy Duck arrived beautifully presented, with a perfectly crisp skin and tender meat that practically melted in the mouth. Accompanied by a tangy orange glaze/gravy and a side of green beans and rice dressing. Equally impressive were the Scallops—seared to perfection, each scallop was succulent and paired wonderfully with a cream spinach. Throughout the meal, Jaden ensured we lacked nothing. Her attentiveness was exemplary; she checked on us at just the right intervals, ensuring our glasses were never empty and our experience remained flawless. Her genuine enthusiasm for the menu and her profession added an extra layer of enjoyment to our evening. As if the impeccable service and divine food weren't enough, Jaden surprised us with a delightful birthday dessert a delicious bread pudding. It was a thoughtful gesture that truly made our evening memorable. Would recommend and worth the drive.
Full Menu
Po-Boys And Sandwiches
Chicken Fried Ribeye Po-Boy$16.0Specialities
Eggplant Crab$13.0Lump Crabmeat And Boiled Shrimp Salad$20.0Entrées
Crawfish Or Crabmeat Nachos$15.0Crabmeat Stuffed Egg Rolls$17.0Tuna, Shrimp, Or Crawfish Over An Avocado$20.0
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