Wallensteinkeller - Stralsund
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A complete menu of Wallensteinkeller from Stralsund featuring all 51 menus and drinks can be found here on the list.
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Was Carina Scheffler at Wallensteinkeller a mag?
the medieval menu and its dishes like the meat of the pig already invites. best were the potato soup and the rippchen. and the crimson swallow after it was just right. everywhere a lot of cercion in this rustically decorated local, which is decorated like a scheune. View all feedback.
What Видослав Клатуров dislikes about Wallensteinkeller:
we wanted to go to the wallenstein cellar last week. then stood before the correct address - but there was nothing! it even looked like signs or lettering had been removed. We were very pleased to see that:( View all feedback.
Best rustic restaurant of the world for me!Since 2003 I go to eat sooo, always with friends the wallensteinplatte all you can eat. super tasty, great service and super price. the ambiente is unbeatable
About the last rating I was a little irritated and called directly whether open or not. I could be calmed. we were there with 21 people and on the back question came no single negative assessment. I was really great. unique atmosphere, super tasty and above all rich food, great personal what nothing to wish left, nice speeches with the aim of bringing us closer to the middle age, which is also successful. only having a knife was a little need for reconciliation, but we knew that before and it was really fun.
The restaurant is located in the city wall basement. medieval atmosphere. good food and excellent service. here you will be happy to return. book table in advance!
It's Christmas Day. Although this doesn't say much to both of us, it's a holiday. Lucie said we should go to dinner again. If she's right, she's right. We haven't been to Westermarkelsdorf for a long time. I can't do this with mobility anymore. And why should we do something if I still like to cook my own food? (What is also much cheaper. Called in the Old Customs House. The voice on the phone was not overwhelming. For example, I do not find a “hello” sufficient. After all, we don't know who the hell is. It could also be the garbage collection. We thought to change our goal. But then... It was around 3:00 in the afternoon and nice weather. The parking lot at the Old Customs House was empty. The bad, for me and others, as always. The ascent to the place with the stairs. After all, the railing is solid and you can hang up on it. Inside sat 2-3 couples. That was all. Somehow I knew that differently. Also here in Burg we were used to Christmas business. If we don't care. The institution as if. Nothing changes. You can feel comfortable. The menu was also as usual. Rich offer. In addition, some green cabbage dishes were on the map. It's time for it now. Tables as usual nicely covered. Burning candle. No battery light like elsewhere. Blümchen. Even real and no dusty plastic. High quality paper napkins. Well-being atmosphere. Let's go. The beer is fixed. Angel dark. 0.5 liter 5,90€ and 0.3 liter 4,50€ Although an insane price is required everywhere. As usual, too cold. But that can also be my expectations. You can leave something. From the map for Lucie: Lammhaxe with sauce, red cabbage, potato gratin, salad dressing. Price: 26,90€ And for me: lamb back fillet with sauce, spinach, potato gratin, salad leaf. Price: 28,90€ All attractively arranged. Since everything was eaten, the verdict should be enough. The lady of the service fruged how far everything was fine and whether we had any wishes. Otherwise, she was very polite, but impersonal. Lammhaxe: Very delicate and fell from the bone. My fillet: pink fried, sauce very excellent. Potato gratin for both. Good, though a little too soft. But without meaning. Two more helbing were announced. 0.2 liter 2,50€! It was now 16.30. More guests didn't come. We also left this hospitable place. Happy. I don't know if we're back. It's just me, it's very fond of eating.
If you are a carnivore, just go. It's been a highlight of my trip. The closest thing to dining lord of the rings style I've found. Sure, it's a little theme...
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