Cellar 6 - St. Augustine
Cellar 6
Menu
A comprehensive menu of Cellar 6 from St. Augustine featuring all 13 dishes and drinks can be found here on the menu.
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Was Robert C at Cellar 6 a mag?
Our experience at the restaurant was probably a little different. We arrived at 2pm on a weekday, the day before a big two-day concert. The restaurant was about half full, and we... View all feedback.
What Morgan M dislikes about Cellar 6:
I originally wasn't planning on writing a review, but after hearing about the unacceptable behavior of this restaurant over the weekend, I felt it was important to warn others. This will be a long post... View all feedback.
My wife and I dined at this restaurant last night. We started with their "True Blue Chips" as an appetizer, which were not actually blue but still delicious. My wife ordered the Caprese salad for her meal, adding a side of shrimp which she found to be slightly spicy. She thought the salad was very good. I opted for the hamburger, which was cooked to perfection at a medium temperature as I had requested. Despite the busy atmosphere and the fact that we were in a large party of eight, our service was excellent. While the prices were a bit higher, considering the location of the restaurant, they were not unexpected.
My weekend trip to Saint Augustine was perfect. From the art walk on Friday to the Christmas parade and cannons, it was all so much fun – except for the weather. Of course, I was there for the food. My friend and talented chef, Everyday Pearson, is currently in residency at Cellar 6, so I had to stop by and try his creations. I had been following Pearson's stunning food creations on Instagram (@gourmetfoodpics) and had been eager to try his dishes. Luckily, Saint Augustine is local enough for me to visit. I have been a fan of Pearson's cooking for some time and can now proudly call myself a groupie. The kitchen at Cellar 6, a popular local hotspot, promised me an amazing dining experience – and they certainly delivered.
Our experience at the restaurant was probably a little different. We arrived at 2pm on a weekday, the day before a big two-day concert. The restaurant was about half full, and we...
I originally wasn't planning on writing a review, but after hearing about the unacceptable behavior of this restaurant over the weekend, I felt it was important to warn others. This will be a long post...
We had high expectations, but in the end, we were disappointed. We made a reservation for two on a Friday evening. The reservation fee was a new experience for us.
Menu
Salads
Entrées
This restaurant offers dishes containing these ingredients
Beef Dishes
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