Konoba Insula - Split
Konoba Insula
Description
Images
Feedback
Well located in a small street next to the old town food was extremely tasty as the fish and Calamari (Squid) were grilled we also ordered tuna and anchovies they were also good I just think it was a bit over price
Hidden jewel from the tourist noise, intimacy athmosfere even inside and outside. Indoor space is suitable for groups. The food is delicious: from starters, main foods and desserts. Meals are fresh, local and delightful. Recommended!
Considering how full and full the city is in this time of the year, I was relieved to find this beautiful, cozy, hidden conoba in a side street of the old town. the small alley is shady and fresh. the fish was good, well boiled, seasoned with very delicious oil, and the side (Blitva) was among the most tasty I tried. only weak point: very small portion of wine.
Maybe it a hit and miss kind of place, and I think I got the miss. My husbands steak was good but my tuna was over cooked and too salty. The staff were on interesting and provided something to muse over whilst we dined. Overpriced for what we got
We were at Split for just one day and thought this tiny restaurant would be great to dinner. But, the waiter wasn't friendly, not even polite. The food wasn't really bad but wasn't what we ordered. My boyfriend ordered prawns but had scampi. And the fish soap wasn't tasty. And the service was too fast. The waiter asked if we finished at the middle of the plate... Stay away from this restaurant. It was a waste of time and money
Menu
Entrées
Soups
Restaurant Category
These Types Of Dishes Are Being Served
Gnocchi