First Oak - SOLVANG

Top Choice Californian, American, American
1st Street 409, 93463-2714 SOLVANG, US

First Oak

4.5 / 5 (4107 reviews)

Menu

Here you will find the menu of First Oak in SOLVANG. At the moment, there are 94 dishes and drinks on the menu.

First Oak in SOLVANG, CA, is an exceptional American restaurant boasting an impressive average rating of 4.7 stars. Open today from 5:00 PM to 8:30 PM, it's the perfect spot to indulge in a delicious meal. Curious about the crowd or want to secure a table? Just give them a call at (805) 688-1703. Satisfy your cravings by ordering through OpenTable, and enjoy a variety of vegetarian options to cater to different dietary preferences. With its upscale ambiance, First Oak promises a memorable dining experience. If you’re looking for alternatives with similar menus, consider visiting Copenhagen Sausage Garden and Mirabelle Inn. Have you dined here before? We’d love to hear your thoughts!.

Last update: 17.01.2026 from: Gregor

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★ 4.5 / 5 from 4107 reviews

First and Oak in SOLVANG received mostly positive reviews, with many praising the delicious food and top-notch service. Customers particularly enjoyed the flavorful dishes, such as the Roasted Cauliflower, Breast of Duck, and Chocolate Honey mousse. The restaurant was also commended for its cozy atmosphere and excellent staff, with one diner even mentioning the friendly service provided by Benjamin. While some mentioned small portion sizes and a lackluster steak dish, overall, First and Oak was highly recommended for a romantic dining experience. The restaurant's beautiful interior, outdoor dining area, and well-priced wine selection were also highlighted, making it a hidden gem worth visiting multiple times. With a Victorian feel and professional service, First Oak's five-course tasting menu was considered one of the best values in Santa Barbara county. Overall, customers expressed satisfaction with the sensational food, service, and experience, making this restaurant a must-visit in Solvang for a memorable meal.

lauren-y-4
22.11.2023

agnieszka-sz
22.11.2023

abe-w-3
22.11.2023

gregor-maranta-flowe
02.04.2025

lynn-wilson-horse1
02.04.2025

  • Third Course

    Seared U10 Scallop
  • Other Favorites

    Pan-Seared Local Catch Of The Day
  • Begin

    Truffle Roasted Cauliflower
  • Finish

    Chocolate Honey
  • Dessert

    Passionfruit Tart
  • Starters

    Ahi Tuna Crudo

More information

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