Hera - Silves
Hera
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On this homepage, you will find the complete menu of Hera from Silves. Currently, there are 39 menus and drinks available.
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Who does not love cheerful Portuguese waiters, catching the day “Dourada”, garlic prawns local vinho verde. Our typical Portuguese, fishy favorite was closed for the holiday, we thought we should try somewhere new. Couvert, garlic to share, Dourada, 2 deserts, 2 coffee bottle wine €90. We'll be back. View all feedback.
What 274grahama dislikes about Hera:
Had lunch here in January, but not too many options to choose from then. It was quite busy when we left but not many places open for lunch. We had olives/bread and pate while we drank some beer and wine till meal arrived. Wanted Dorada but only available x2. Wife had tuna I had a grilled portion of fish, but can’t remember the name. Tuna was overcooked in our opinion, my fish was ok but vegetables consisted of boiled... View all feedback.
Who doesn’t love cheery Portuguese waiters, catch of the day “Dourada”, garlic prawns local vinho verde. Our usual Portuguese fishy favourite favourite was closed for holidays thought we should try somewhere new glad we did. Couvert, garlic prawn to share, Dourada, 2 deserts, 2 coffees bottle of wine €90. We will be back.
Had lunch here in January, but not too many options to choose from then. It was quite busy when we left but not many places open for lunch. We had olives/bread and pate while we drank some beer and wine till meal arrived. Wanted Dorada but only available x2. Wife had tuna I had a grilled portion of fish, but can’t remember the name. Tuna was overcooked in our opinion, my fish was ok but vegetables consisted of boiled potatoes and a tomato salad. Our desserts were cream caramel and I had fig tart. Tart was heavy and dense. When bill arrived I remember ed that in Portugal you get charged for each portion that comes with the bread whether you eat it or not. The moral is send it back if you don’t want it. Bill was €44.15…glad it was no more.
Went here for eating twice on my holiday. Louis, the waiter, did an amazing job serving us. First time we had lobster, which we got to choose ourselves from the aquarium. And second time we had fried prawns, clambs and crab. Everything tasted amazing and was seasoned very well. The sidedishes I was not so impressed off (we got fries, mixed salad and bread , so I would recommend you come here for eating fish and bread worth all the money. For drinking we had the housewine and also this one was very fine : All in all a very nice experience twice!
We orderea jumbo shrimps and they tried to scam us telling us the shrimp weith 375g and trying to charge 40€ for 1 shrimp, dont fall into this scammera
Nice, but so expensive for fresh fish. If you want fish, then go to a Restaurant that has a fixed price for each portion. 56 Euro per Kilo for Sea Bass and Golden Bream. That all said, wonderful staff
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