Dune 18 - Ship Bottom
Dune 18
Menu
Here you will find the menu of Dune 18 in Ship Bottom. At the moment, there are 31 menus and drinks on the menu.
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Was Matthew A at Dune 18 a mag?
As for dietary restrictions, they can accommodate gluten-free requests for certain dishes that contain gluten.
For our dining experience:
- Service: Dine-in
- Meal type: Dinner
- Price per person: $50–100
Food: 5
Service: 5
Atmosphere: 5
I highly recommend the flatbread, Caribbean Mahi Mahi, cheesesteak spring rolls, burrata, skirt steak, and garlic mashed potatoes. View all feedback.
What Kimberly T dislikes about Dune 18:
the owner is a complete jerk and screamed at some poor guy getting sick outside while we were finishing up our meal. he then proceeded to degrade the taxi driver and tell him he's a loser for being a taxi for a living. don't give this guy your money View all feedback.
The owner is a complete jerk and screamed at some poor guy getting sick outside while we were finishing up our meal. he then proceeded to degrade the taxi driver and tell him he's a loser for being a taxi for a living. don't give this guy your money
Owner of the restaurant responded to a review stating “only left a 10% tip”. The bill was $485. The tip that was left was $97. If the owner were to do basic math that adds up to be a 20% tip. SMH. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 1 Atmosphere: 2 Recommended dishes: Parking space Plenty of parking Parking options Free street parking
I went with a group of four people. Three out of the four dishes were barely at room temperature. Even if they had been served at the right temperature, the food was just mediocre. Additionally, it was extremely overpriced. Luckily, we still had a great time because we’re a fun-loving group and brought plenty of wine with us!
I find it very disappointing that they don’t inform you of their time constraints when you make the reservation. On top of that, the kitchen was slow that evening, which only added to the pressure we felt. Given this experience, I doubt I will return to this establishment.
This restaurant is truly beautiful, elegant, cozy, and intimate. The food is not only delicious but also of exceptional quality. The staff is incredibly friendly; we had the pleasure of meeting Linda, Dan, and Mark (the owner), along with his wife Virginia. Mark even treated us to some special delicacies at our table. It's evident that everyone there loves being a part of it. I can't recommend this place highly enough, and we will definitely be returning!
Menu
Main Courses And Sides
This restaurant offers dishes containing these ingredients
Seafood
Soups
Pasta
More information
QR-Code for the menu
This restaurant offers
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