L' Helice - Settat
L' Helice
Menu
As soon as we have a menu for L' Helice from Settat, we will publish it here. In the meantime, feel free to check out the menus in the surrounding area.
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Feedback
Was V at L' Helice a mag?
I will have to go against the many old negative comments. Even if they made me hesitant to try their food, I had no other choice and the result came as a sweet surprise. I can only believe that they've changed their quality standards. Chicken tajine, a classic, was above average, for a very reasonable price (140 dirhams, a not-unusual amount when eating in a hotel) and quantity, with a sizeable piece of chicken. Also... View all feedback.
What mohammad h dislikes about L' Helice:
Food selection is not great, price is too expensive. The management will also change pricing as they see fit (probably based on how well off you may appear). I would avoid using credit card because I don’t trust their management. The other staff members are pleasant. In general, I would avoid this place unless you have absolutely no alternative options. View all feedback.
I will have to go against the many old negative comments. Even if they made me hesitant to try their food, I had no other choice and the result came as a sweet surprise. I can only believe that they've changed their quality standards. Chicken tajine, a classic, was above average, for a very reasonable price (140 dirhams, a not-unusual amount when eating in a hotel) and quantity, with a sizeable piece of chicken. Also going against the mood, the staff is actually very friendly and attentive, and the service well provided (btw, it also includes a free appetizer).
Well worth the $18 for the buffet breakfast. The spread of Morrocan and classic European food was a visual treat, as well as delicious and appetizing. The super attentive waiters helped explain what the unknown foods were, the typical way of enjoying them (ex, with honey and butter) and heated up baked goods before delivering them to our table. Beverages also included fresh apple. Orange, beet, carrot and one other in carafes one could mix to their taste. And, what a delightful visual treat to see the Morrocan tea poured into beautiful etched glasses before placed at our table.
It was a more delicious meal than we expected. In particular, Moroccan lamb was very delicious. Mint tea is also thick and I like it.
The cheapest plate I saw was a napolitan spagghetti for 80 mad so I ended up eating a bolognese spagghetti for 90 mad. It was acceptable in terms of flavour. Expensive but it's an hotel. The breakfast was ok, with a lot of food to choose, specially pastry. In a 5 minute walk there's a caffe that serves sandwiches, pizza and crepes. A supermarket is right near to the caffe.
Very expensive restaurant. I had a spaghetti carbonara and I think they put baloney from the breakfast in it. The food was cold. The waiters didn't speak proper French and it was hard to communicate.