Table 34 - Seoul
Table 34
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On this webpage, you will find the complete menu of Table 34 from Seoul. Currently, there are 5 meals and drinks available.
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Pros. 1. Romantic Anbiance 2. Seats through windows are separated by walls. 3. Good food 4. The boss serves welcome dishes. Appropriate price 85000 won for buffet course, 120,000 won for buffet course unlimited Champagne 6. Waiters are very attentive and friendly. Negative. 1. The view is not so good. 2. Some food desert and drinks are too sweet. View all feedback.
Pros. 1. Romantic Anbiance 2. Seats through windows are separated by walls. 3. Good food 4. The boss serves welcome dishes. Appropriate price 85000 won for buffet course, 120,000 won for buffet course unlimited Champagne 6. Waiters are very attentive and friendly. Negative. 1. The view is not so good. 2. Some food desert and drinks are too sweet.
Excellent service, eating and looking. price, for me, seemed quite reasonable for a full cure French cuisine. the personal was super friendly and reflected all my reservation requests. would be recommended for a jubilee meal.
Upper floor of the hotel intervontinental parnas. great outsight and excellent eating. nice price for lunch.
Fantastic eating, service and atmosphere. had the tasting menu and each cure was great. it was not too expensive for the quality of the meal. Service staff were attentive and had a good understanding of menu and weinliste. definately recommend to eat here.
Table 34 has an amazing brunch service that simply must be tried. The price is 80,000~100,000 depending on whether or not you want champagne. You order a course meal (vegetarian or non vegetarian), and while you wait or at any time you can enjoy the wide selection of appetizers, salad, and desserts at their buffet tables. And these buffet options are exquisite! It totally exceeded my expectations. Service is awesome; very warm, professional, and attentive. Decor and atmosphere is perfect for an upscale experience with family, friends, or your significant other. I recommend dressing up a bit.
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