Pathya - Seillons-Source-d'Argens
Pathya
Menu
The menu of Pathya from Seillons-Source-d'Argens includes 5 dishes. On average the dishes or drinks on the menu cost approximately $8.6. You can view the categories on the menu below.
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Was Benoît Joseph at Pathya a mag?
the frame is spacious and pleasant, the courteous and attentive service. we immediately see that we are in a clean and serious establishment. The map offers a wide variety of choices. the dishes combine the sweet and the pepper: the quality is at the rendezvous. I especially recommend the imperial chicken on plank, with its caramelized sauce!bon Asian restaurant for reasonable prices. View all feedback.
What Blagota Jovetić dislikes about Pathya:
So I took a take away so I don't assess the service or the place. On the other hand, I was very disappointed by what I took. The shrimp doughs were ultra fat, I couldn't finish them and hello to the stomach pain after. The green mango salad missed freshness. On the other hand, the spring roll was good (at the same time, it was difficult to miss). And finally, it was pretty expensive for what it was. I think there's m... View all feedback.
Restaurant in eviter absolutely!the empty room at 8:30 a Saturday night should have put the chip in our ear! A soup of ravioli (we were looking for the 3 unfortunate ravioli decomposed by the heat of an insipid broth) that it had to be filled with soy sauce. Beef noodles with no big interest with small , small pieces of beef. Duck with pineapple very disappointing by its sauce very certainly out of a can of can. After such a festival of culinary mediocrity a few words to the boss were necessary! very courteous, I told him of our disappointment. He listened to my unreactionable remarks to the lips (a great burying coupled with a whip of mouth)A restaurant to avoid at all costs!
Very good reception, coming and not simulated. Food is healthy, fresh and tasteful. It's a Chinese restaurant in Canton. The toilets are clean and the prices are very correct. What more do I ask?I'll come back to explore the map.
Living in the neighborhood, and big Asian cuisine lover, it's been a long time since I wanted to take a little tour of this restaurant I spend so often. It looked so much like changing countless Chinese caterers from Saint-Ouen Avenue or the Poteau Street, all as easy as each other. That's how he took the urge to visit us on Monday, October 3rd, 2:00. a rich card, attractive prices, everything was gathered to spend a good time. And yet, the appearances are so often misleading...History of well beginning our visit to this wonderful restaurant, we are welcomed by a thrilled boss to see customers pointing to his ice restaurant at 14 o'clock. barely installed, the cards literally sent to the figure, the guy arrives to take the order. without having time to take a look at the map. Let's be honest, the boss looked a lot more in a hurry than we did. we took two menus from noon to 12,50 euros. every thirty second, we notice the furtive look of the boss pressed to get rid of and move on, to **** out those customers that he shouldn't have welcomed if he didn't want to serve them. We taste the entrance, barely correct nems (and again, I doubt very much what was there in it), a Chinese salad made of cabbage and shrimp tasteless. express removal, the suite is swinged on the table. And this is the catastrophe! on paper, a chicken with china-scented mushrooms and steam-cooked bamboo shoots, accompanied by its natural jumped noodles. In reality, a disastrous visual aspect, a dish drowned with oil and whose only taste was that of the fat in which he had to bathe a good time, a chicken that looked like ... a substance unknown to the battalion (at all but chicken, and even anything except animal meat - even frozen nuggets have better mouth), greasy noodles sown with a set of unidentifiable pieces fat, fat, nothing but fat, fat, you're here (if you don't want it that's the same price), and again the chef - who came to meet us after our complaints about the boss - who has the courage to tell us that she's making real Asian cuisine (unlike self she says, it's bad we know an excellent carcase - of which I'm originally advisor - and I'd think of it all! the ass! as a bonus, we attended a dispute between the boss and his wife of chef cook, rather upset to see that we barely could touch their dishes so they were immeatable. and fortunately that we left our plates almost intact, I admit to fear a posteriori of our physical reactions if we had eaten the whole. in the current (passed) language, it is called disgust. dessert? no how, to the height of the rest, a cake with almonds "drier you die", apple doughs don't even mention it...In short, a place and a team of extreme heat (ironie when you stand us), a fatty cuisine and worn by the only taste of fat, unmangeable dishes and the disconcerting aspect! so much going to one of the many Asian caterers in the neighborhood, it'll be less worse, and you'll pay less!
Not eating good. tonight, because a local website recommended (don't know why) and now I'm in the hotel, literally stuck on the toilet, back what I ate.
Full Menu
Starters
Cinq Merveilles À La Vapeur (Assortiment De Bouchées À La Vapeur)$9.5Potage Pékinois$8.3Appetizer
Nems Au Porc$8.3Seafood*
This restaurant offers dishes containing these ingredients
More information
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