Kenken Ramen - San Francisco
Menu
The restaurant from San Francisco offers 10 different menus and drinks on the menu for an average price of $7.5.
Ken Ken Ramen is a San Francisco restaurant that offers authentic Japanese Ramen dishes made with no premade ingredients and no MSG. The atmosphere is lively and inviting, and the restaurant specializes in the southern Hakata style of Ramen, featuring homemade ingredients. The menu includes Tantanmen, Shoyu Ramen, Yuzo Shio, Miso, and Tonkatsu Ramen, along with a selection of top-notch drinks like tea, Sake, Japanese beers, and expertly crafted cocktails. Appetizers such as jellyfish salad and seaweed salad are also available.
Images
Feedback
Was Ian Miller at Kenken Ramen a mag?
This is some of the best ramen I've had. I'm a big fan of their soft boiled eggs they are perfectly cooked and savory, not over cooked. This is a great place to eat with friends. You will have plenty to talk about from their delicious broths to their plant life wash room. View all feedback.
The ramen was quite enjoyable overall. However, the pork belly could have been cooked a bit longer to achieve a more tender texture; it was a little tough to chew. The marinated egg was cooked perfectly, remaining soft and blending nicely with the broth to create a creamy consistency. I appreciated that the noodles still had a pleasant bite to them. My friends ordered the soft shell crab, which was tasty, though it’s worth noting that you only receive one crab.
This is some of the best ramen I've had. I'm a big fan of their soft boiled eggs they are perfectly cooked and savory, not over cooked. This is a great place to eat with friends. You will have plenty to talk about from their delicious broths to their plant life wash room.
A true treasure in the Mission! I appreciate the focused menu featuring ramen for dinner, Japanese curry rice, and a limited selection of bar snacks for lunch. It brings to mind a quaint food shop in Japan. I enjoyed the curry for lunch, paired with an Asahi beer—it was both comforting and satisfying. The sesame dressing on the seaweed salad was delightful, though the jellyfish salad was just average. I really loved the cozy atmosphere; it's the kind of place that draws in a loyal crowd.
Pretty good vegan ramen, it's great that they have vegan noodles to do with it.
Had the shoyu ramen, was not disappointed. delicious, savoury and slightly piquant broth, perfectly cooked eggs and pork. they put arugula in, something I've never had before. loved it. it adds a bitter and crunchy element which sets off the savoury aspects nicely. good value for the price, I left very full. I did wish there was a larger helping of noodles but definitely not a big issue. decent beer selection as well, with rotating tap from black sands. decoration is also great, very interesting and cozy in the back part. definitely recommend as an intimate lunch/dinner spot for visitors to the area. will be back for sure!
Full Menu
Salads
Seaweed SaladAssortment of seaweed with spicy shoyu dressing. No substitution.
$7.1Jellyfish SaladJellyfish cucumbers, kikurage, and mushrooms with spicy shoyu dressing. No substitution.
$5.0Indian
Pork CurryBraised Pork with stewed veggies in pork ramen stock curry. Served with pickled radish. No substitution.
$9.1Curries
Veggie CurryMix of veggies and veggie ramen stock. Served with pickled radish. No substitution.
$9.1This restaurant offers dishes containing these ingredients
EdamameTopped with citrus salt.
$3.0Lunch Beverages
BeveragesChoose between coke and diet coke.
$3.0
More information
QR-code link to the menu
Suggested nearby restaurants.
- ★ 4.8 / 5 (6531 reviews)Vegetarian Mediterranean Wraps Salads
Sumac
Union Street 1096, 94133 San Francisco, US
- ★ 4.8 / 5 (1215 reviews)Catering Sandwiches Delis Breakfast
Deli Man
Ocean Avenue 200, 94112 San Francisco, US
- ★ 4.9 / 5 (1064 reviews)Cafe Catering Coffee Coffee & Tea
Twisted St. Cafe
2320 Lombard St, San Francisco, United States