Maybeck's - San Andreas
Menu
The menu of Maybeck's from San Andreas includes 87 courses. On average the courses or drinks on the menu cost approximately $18.2. You can view the categories on the menu below.
Join us at Maybeck's in downtown San Francisco for a delicious meal. Our menu features American classics like juicy hamburgers that will tantalize your taste buds and have you coming back for more. Contact us at (415) 400 8500 to reserve the best table in town. Visit Maybeck's for an unforgettable dining experience in San Francisco!.
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Metro 8 is a restaurant with a pleasant interior and delicious food, although the portions are small and the prices high. Some diners felt the service was lacking, with slow drink service and forgetfulness regarding special occasions. However, others praised the service staff and the overall dining experience. The menu offers a variety of specialty cocktails and snacks, and the weekly specials are a highlight. The private dining room is great for hosting large parties, and the restaurant is recommended for special occasions. Overall, Metro 8 is a popular spot with a great ambiance, although some felt the prices were a bit high for the portions served.
After my son's graduation, we had dinner for 13 people. Cassie set us up in the private dining room because it was too hot to be on the terrace. The food and service were excellent. It was a wonderful cap for the events of the day!
Excellent place I have never been to! This is the best restaurant week it has to offer! If you can only choose one place to eat then it is !!!! I'll be back !!! Great waiters, great food !! Everything was great !!!!!
Metro 8 is a great option at all times, but also more so during restaurant week. 3-course meal with a steak starter for $ 30! The 16 ounce churrasco steak is amazing and an incredible offering. My favorite dessert is the Dulce de Leche Crepes ... I like them as much as the steak - I understand they are probably a labor intensive endeavor for Restaurant Week but I was disappointed that they were removed from the Restaurant Week menu and I couldn't . t submit it for recharge. So, I probably won't go on weekly trips to the restaurant, but I'll keep coming back to the regular menu.
Excellent neighborhood bar with great dining options. A grown-up oasis away from the more frantic spots along nearby Chestnut Street. Great mixed drinks, but the weekly specials in the dining room are the star attraction. Offers vary through the week butmight feature half-priced bubbles, racks of ribs or the sublime lobster spaghetti. Be sure to ask the price before you orderthe lobster, or maybe don't, enjoy your meal and worry about that later.
Long-time Maybecks fan who was eagerly anticipating their reopening. OG fans, be forewarned, the menu is very different. Unsurprisingly, everything is expertly prepared, delicious, and beautifully presented. The crispy duck with duck fat fried riceis the best duck I've eaten outside of France and deservea an award. The pasta may be a different shape, but the TorchioBolognese is reminicient of the radiatore and will definitely scratch that itch. As always, you can't go wrong with any drinkyou order. Consider this my formal request to bring back the garlic bread. Please Thank you. Welcome back Chef Aaron et al, Imissed you
Full Menu
Main
Pickled Garden Vegetables Ranch$6.9Aaron's Garlic Bread$6.9Blue Ribbon Escargot$8.9Prosciutto Griddled Spiced Pears$8.9Heirloom Radicchio$11.9Spaghetti With Local Uni Butter$20.8
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