Full menu with prices & pictures
Marlowe 500 Brannan St., San Francisco 94107...
+14157771413
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You can obviously also reach the eatery using the municipal transport. The next station is Caltrain-San Francisco, 214 meters away from Marlowe, otherwise, there are places to park 85 meters away at Parking Bank of America.
The menu of Marlowe from San Andreas includes 176 meals. On average, meals or drinks on the menu cost about $17.5. The categories can be viewed on the menu below.
Marlowe, a New American bistro in San Francisco's Soma neighborhood, offers classic comfort foods with a twist. Executive Chef Jennifer Puccio serves up a signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips, and quail egg topped steak tartare in a sleek and comfortable setting reminiscent of butcher shops of the past. Experience the culinary creations of Chef Puccio in a stylish atmosphere featuring white subway tiles, white marble, deep blue banquettes, wood block tables, and specials listed on rolls of butcher paper.
Marlowe is a bustling hotspot located near the Giants' stadium, offering a mix of delicious meat options like steak and juicy burgers. The ambiance is vibrant and the staff is friendly, making for a fun dining experience. However, some diners were disappointed by the lack of vegetarian and vegan options, as well as overly salty dishes. Despite these drawbacks, many patrons rave about the outstanding food, amazing cocktails, and exceptional service. Overall, Marlowe seems to be a great spot for meat lovers and fans of creative, flavorful dishes in a lively setting.
No AC on a hot day in SF. Server recorded order wrong, they did hustle to correct.
We had not eaten here since the before times, and it was so comforting to see that this place i...
One of my SOMA go-tos for business lunches. Simple menu. High quality food and bev. Service is...
It was a perfect choice to go family style with shared plates. We were able to eat many of the...
I was not expecting to be frustrated with this place. I had lunch here a year or so ago. But af...
Poulet Vert
baby artichokes, savory spring onion bread pudding, swiss chard lemon-herb jus
Little Gem Lettuces
shaved vegetables, avocado citrus vinaigrette
Sautéed Wild Mushrooms
truffle salsa verde