Kusakabe - San Andreas
Kusakabe
Menu
The menu of Kusakabe from San Andreas contains about 132 different dishes and drinks. On average you pay about $11.0 for a dish / drink.
Kusakabe is a top-notch omakase restaurant in the Bay Area that offers a fantastic dining experience. While some customers were surprised by the fixed price menu options and felt it was expensive, others raved about the high-quality food, excellent service, and detailed explanations of each dish. The omakase experience at Kusakabe is truly exceptional, with perfectly executed dishes that showcase the freshness of the fish and the skill of the chefs. Customers were impressed by the attention to detail, unique flavors, and overall presentation of the food. Despite some minor issues with takeout packaging and limited menu options, Kusakabe continues to impress diners with its outstanding sushi and wonderful dining experience. Whether you're celebrating a special occasion or just looking for an exquisite meal, Kusakabe is definitely worth a visit.
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Feedback
Was Michael Schuett at Kusakabe a mag?
Wow! This was an incredible culinary journey. Each bite offered a unique and delightful flavor. The presentation and service were just as outstanding as the taste. Truly one of the best meals I've ever had. View all feedback.
What Gladyce Friesen dislikes about Kusakabe:
Food and service were great. However, we were very surprised that we were limited to fixed price menus, both of which were extremely expensive. There was no indication of this on Open Table, and we would have picked a much less expensive restaurant had we known this was the case. We felt a bit duped. View all feedback.
An excellent experience from the multiple appetizer rounds to the dessert. Choose the full 18 course vs the petit you won't regret it.
Service was very good, all the servers that brought out the dishes and sushi described everything that was being served. After you finish with your current course they clear your table expeditiously and serve the next course soon after so you’re not sitting very long without any food. Before our meal the server recommend a few sakes based on your personal flavor preference and let us sample some before we finalized what we wanted to drink for our meal. Atmosphere was your typical high end modern omakase interior that primarily comprises of wood. We were seated at a table and it didn’t feel as intimate as other omakase restaurants where you get to converse with the chef. The server told us that counter seating was booked two months out so plan ahead if that’s the option you want to go for. Food was good overall, they serve more non-sushi dishes than other omakase restaurants which reminded me of kaiseki style cuisine in Japan where they prepare dishes based on seasonality. The course where they bring you a plate of 9 different sides was plated really well and most of them were good and the ocean trout was my favorite. The zuke chutoro piece that came out first for the sushi portion was my favorite, all the others were good but I had better quality and flavor at other restaurants like Omakase or Hinata. Overall I would give this restaurant a 4.2/5 and I did appreciate that they incorporated more Japanese dishes throughout the course if the meal.
Had an great night with the full course omakase. Not much to say about the food besides that every dish was amazing. I really appreciated Chef Leo and the service that was provided.
Outstanding in all aspects. Probably the best Wagyu sushi I’ve ever had. Excellent Sake recommendations and very thoughtful service. Wonderful Omakase experience.
Great Japanese food. Had the omakase and was surprised at how much food was served, I left super full! The quality of the fish served was fantastic. Compared to other omakase I've tried, some of the flavoring/seasoning with shiso/soy sauce/wasabi wasslightly overpowering the fish not my preference, but it wasn't horrible. The approach seemed to be more about marrying thetwo flavors of fish and seasonings together, rather than spotlighting the fish, if that makes sense. All in all, would highlyrecommend this spot!
Full Menu
Dessert
Yuzu And Shiso-Leaf Sorbet$4.6Maccha Crème-Brulee$6.1Tea
Natamame-Cha$6.6Champagne & Sparkling
Clos De Nouys Vouvray Brut$12.3Champagne Brut Marquis De Bel Aires$15.3White
Sancerre Les Hospices$12.3
More information
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