Creusaz - Salvan
Creusaz
Menu
A comprehensive menu of Creusaz from Salvan featuring all 5 dishes and drinks can be found here on the menu.
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Was Vettom at Creusaz a mag?
Chef Mikael's Rösti must try! He offered us also very creative and very tasty pumpkin soup with roasted mixed seeds, croutons and shaved cheese.. such simple and great lunch break on ski View all feedback.
What François Poulain dislikes about Creusaz:
OK it was hot and sunny, nevertheless it is no excuse for a steamy and smelly restaurant: mixture of sporty sweat, cheese and heat makes it unbearable to stay inside this place which, incidentally, is the only restaurant at the bottom of Les Marecottes nice skiing run. Soup was ok, sandwiches are tired. Worth preparing your own picnic when skiing in this wonderful little resort. View all feedback.
Chef Mikael's Rösti must try! He offered us also very creative and very tasty pumpkin soup with roasted mixed seeds, croutons and shaved cheese.. such simple and great lunch break on ski
After many years we were back. The old restaurant was completely renovated. The outside looks trendy, the inside is rather simple. Maybe the best for skiërs in winter, but now it looks a bit cold. The food and presentation is excellent. Great terrasse!!!!
Chef Mikael's Rösti - must try! He offered us also very creative and very tasty pumpkin soup with roasted mixed seeds, croutons and shaved cheese.. such simple and great lunch break on ski
Had lunch with 3 adults and 6 kids here during a day of skiing. Kids had the rosti and cheese breads with adults opting for the charcuterie board and burger. All meals were very filling and offered value for money. Table service offers a slightly wider selection to self service. Have eaten here before and can also recommend the the hot stone meat dishes (angus rump and kangaroo), great on a sunny day on the deck. The wait staff are very professional and friendly.
Excellent food at the top of the telecabine, with the most spectacular view of Mont Blanc and the Grand Combin. If you have a Magic Pass its worth going up any time for a beer, a snack or a large meal. If you don't you can use the Bon Panoramique which gives you a discount on the Telecabine if you spend ChF20 on a meal. The steak sur ardoise is always a winner, but so are the other typical Valais dishes, all served with beautiful style and fresh ingredients. Not to be missed! Of course, when the sun is shining at the weekend, the same staff are there who are there when the sun is behind the clouds on a weekday, so expect to wait a little while, but the view, ambience (and hopefully your companions) will keep you happy until the food arrives.
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