Quai Sud - Saint-Raphaël
Menu
On this site, you will find the complete menu of Quai Sud from Saint-Raphaël. Currently, there are 2 meals and drinks available.
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What Richard L dislikes about Quai Sud:
Undoubtedly the worst risotto I have ever had. More like porridge. My wife had poor chicken in a processed sauce. Had a lunch towards the end of the serving time and, before we were finished, they started clearing all the other tables and taking down the umbrellas- even the one above us!!! Amazing behaviour. Avoid this place View all feedback.
Les moules au Rochefort bonnes Mais le serveur est pas sympas Si vous ne prenez pas un menus Restaurant de touriste classique comme partout sur la côte d'Azur Je conseil pas on peut trouver pareil ailleur
Bon accueil , service correct,menus a 17,50 , bon rapport qualite prix, accompagnement des plats un peu leger,Terrasse calme, pas trop de clients vers 13h le dimanche
2 menus à 23,50 et un menu enfant.Prix correct bien que dans la moyenne sur le port.Pour le reste, quelle déception !En entrées, les escargots sont bas de gamme tout comme le saumon.Ensuite la marmite du pêcheur est une vulgaire soupe de poisson servis en plat et mon filet de bar rôti était bouilli servis avec un riz collant et froid et des courgettes caoutchouteuses sûrement réchauffées au micro-onde. D'ailleurs je me demande si tous les plats ne sont pas préparés à l'avance et réchauffé au besoin tellement l'attente est courte. Le serveur n'en est pas un et les patrons semblent en stress ce qui semble trahir un malaise ambiant. La patronne toujours derrière la vitre à faire le guet n'a l'air que de servir à comptabiliser les clients qui entrent dans son restaurant. Au final, on a payé plus cher qu'un autre resto dans la même rue et sans la bouteille de vin !
I stopped here for the lunch my first day in Saint-Raphael and had a simple salad and glass of wine. I was so impressed I returned the next evening to try dinner and I wasn't disappointed. This is a very small restaurant, which I personally prefer, but it's service and food is elegantly presented. I had the Magret du Canard with Honey and Balsamic sauce. Just the perfect amount of sauce on the plate to accentuate the scrumptious flavor of the duck. I enjoyed the Pear in wine sauce, for dessert and in my opinion, heaven in a bowl. I would have licked the bowl clean if I thought I could have gotten away without embarrassing myself. The food is not the only that is superior. The service is on the level of any well known Five Star restaurants. I was attended as a solo person as if I was the only person in the restaurant. If you will be in Frejus or Saint-Raphael, pay this restaurant a visit, you won't be disappointed.
For a front line venue in a resort this was good food with a carte, a couple of menus and pichet and bottled wine Service was warm and friendly. Excellent English spoken but they helped us practice our French too Lovely fresh fish and great for people watching along the promenade and marina
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