Thanh Do - Saint Louis Park
Menu
The menu of Thanh Do from Saint Louis Park includes 130 menus. On average the menus or drinks on the menu cost approximately $10.1. You can view the categories on the menu below.
Thahn Do is a multi-cultural Asian restaurant that offers classic dishes from China, Thailand, Vietnam, and Japan. The interior of the restaurant reflects the diverse influences of Asian and American cultures. Chef and Owner Thom Pham has carefully crafted a menu that highlights the culinary traditions of Asia. Guests are encouraged to try the wok menu, which allows them to customize their protein and vegetables. Alternatively, they can sample curry dishes like cranberry curry or Thai-style yellow curry, as well as Chinese classics such as General Tso's chicken with fried rice.
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Nestled in a park, Wok brings a vibrant, lively atmosphere where diners can indulge in fresh, flavorful dishes tailored to various dietary needs, including gluten-free and vegetarian options. The generous portion sizes make it perfect for sharing or leftovers. Signature items like the chicken and pumpkin spice puffs are highlights, while attentive, knowledgeable staff ensure a delightful experience. Although some may find the spice level a bit intense, the overall quality of the food and service shines, making this hidden gem a must-visit. With a friendly ambiance and delectable offerings, Wok promises an enjoyable dining adventure.
The atmosphere was lively and vibrant, filled with people enjoying their meals and having a great time. As someone with Celiac disease, I was thrilled with the gluten-free options available! The food was fresh and delicious. The chicken was cooked to perfection, and the vegetables were really fresh. We never had to worry about our drinks running low, and our server even made some great recommendations since it was our first visit. I can't wait to return!
Tucked away in the park, Wok is a fantastic discovery! The food is fresh, flavorful, and can be as spicy as you like—or not. Everything is delicious and there are gluten-free and vegetarian options available. I especially enjoyed the pumpkin spice puffs served with a spicy sweet dipping sauce; they felt like a dessert appetizer, but even better! The portion sizes are generous, making it easy to share or take leftovers home. The staff was knowledgeable, friendly, and attentive.
I ordered the coconut curry soup and rated it three out of four stars for its spiciness. It was a bit too spicy for my taste, so I asked for it to be toned down. If they had adjusted it, I believe it would have easily received a higher rating. Nevertheless, I still enjoyed it.
It's good, but not authentic. Should “Asian be inspired” because the Pho I had was very American. I was surprised how full it was for the Peak-Covid season... still 4 stars for the very hard working staff!
Full Menu
Entrées
Softshell CrabLight panko breaded served over azian slaw with thai chili oil. (Can not be made gluten free)
$10.1Seafood
CalamariLightly tempura-battered then sautéed with pineapple, jalapeno, and bell- pepper. (Can not be made gluten free)
$10.1This restaurant offers dishes containing these ingredients
TilapiaWith ginger, garlic, tomatoes, mixed vegetables, and served over fried rice.
$16.1Dessert
Banana RollBanana wrapped in an eggroll wrapper, coated with cinnamon then fried and served with coconut ice cream.
$6.6Chinese Specialties - Chicken
Kung PaoChoice of protein, peanuts, bell peppers, water chestnuts, bamboo shoots and onions.
$14.1Cocktails
Singapore SlingThe original recipe from the long bar.
$6.0
More information
QR-code link to the menu
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