The Tabard - Rotherham

#11 - Kebab - Rotherham, Steak, British

238 Herringthorpe Valley Rd, Rotherham, United Kingdom, S65 2LD

Dishes: 16

+441709835400

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The Tabard

★ 3.8 / 5 (7784 reviews)

WELCOME TO The Tabard! A warm and friendly welcome awaits you at our fantastic local pub in Rotherham, where brilliant beers and proper food come together. Whether you're popping in for lunch or gearing up for a celebratory dinner, we’re the perfect place to meet, eat, and have fun. Enjoy a great selection of real ales, top lagers, ciders, spirits, and an extensive wine list, all while our children’s menu offers fun and healthy choices for the little ones. Soak up the atmosphere in our inviting beer garden or find a cozy spot indoors. We can’t wait to see you soon! Explore our family friendly event calendar and make memories together right here at The Tabard. Whatever the occasion, we’ve got you covered with a menu full of pub classics, lighter bites, and indulgent desserts. Don’t miss our fantastic food and drinks offers: On Mondays, enjoy a pie and a drink for just £11.25! Tuesdays are for burgers and drinks at £11.25! Wednesdays feature a curry and drink deal for £11.25! Treat yourself to a steak and drink on Thursdays for £12.50! Fridays bring a bottle of Prosecco for only £13.49! And let’s not forget about our everyday specials on beer, cider, cocktails, and spirits! Plus, we’re a dog friendly pub in Herringthorpe! Bring along your furry friend and enjoy drinks and delicious food together. Make Sunday special with our mouth watering Sunday roast menu, the perfect way to end your week. Sign up for our VIP access to receive exclusive offers, priority invites to events, and the latest news, all delivered straight to your inbox. Join us at The Tabard—your go to local pub!.

Last update: 17.01.2026 from: Yorkswheels

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★ 3.8 / 5 from 7784 reviews

The dining experience at this restaurant has elicited a range of responses from patrons, reflecting considerable inconsistency. While some guests enjoyed friendly service and delicious food, others reported long waits for meals, rude staff, and disorganization with reservations. Despite previous acclaim, many noted a decline in food quality and overall ambiance. However, others appreciated improvements and praised the cleanliness and attentiveness of the staff during special occasions. While certain experiences highlight moments of excellence, the prevailing sentiment reveals a need for the restaurant to address service and operational efficacy to ensure a more reliable dining experience for all guests.