Lucias - Roswell
Menu
The restaurant from Roswell offers 37 different courses and drinks on the menu at an average price of $11.6.
The Collesano family immigrated to New York from Sicily and established their first restaurant in Buffalo in 1977. Lucia Klatt has enhanced their traditional family recipes with her own personal touch, resulting in the delicious options we offer today. Our menu showcases dishes made with the freshest ingredients, infused with herbs, spices, and the family's passion for the kitchen.
Full Menu
Dessert
Tiramisuan italian favorite thats a must. made with espresso soaked lady fingers, bourbon and mascarpone cheese.
$5.0Lemon Cakelight moist alternating layers of lemon cake with a lemon curd and covered in our fresh whipped icing
$5.0Antipasti - Starters
Mozzarella Capreseoven roasted tomatoes layered with fresh buffalo mozzarella. topped with virgin olive oil, aged balsamic vinegar and fresh basil.
$7.1Pasta
Ravioliricotta cheese stuffed ravioli tossed with our homemade pesto, set atop lu's red sauce.
$17.1Pasta Broccolipenne pasta and broccoli tips tossed with pesto and parmesan cheese. served with your choice of grilled chicken or shrimp.
$17.1Seafood
Calamaritender calamari rings flash fried and served with marinara sauces.
$8.1
More information
QR-code link to the menu
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