Gramole - RAGUSA
Gramole
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Was eloisa932 at Gramole a mag?
Amazing! We choose the places for the impressive view on the Sicilian landscape, but when we tasted the food was fantastic! The mix of the seasonal food flavors and the good wine was a perfect combo. So we planned our wedding with the maitre Giuseppe Gugliotta and the chef Fabio Ulcano, and everything was perfect For a fabulous day! Every time there it’s a new experience unforgettable! View all feedback.
What CholseyMassive dislikes about Gramole:
From reviews I had high hopes for imaginative Sicilian fare. Some people describe the plates as beautiful, for me, they were overworked. Our starter (the chef’s ham and vegetables from the garden) was good and arrived with colourful “dots” of sauce over the plate. My primi (sardine ravioli) arrived covered in very similar, unnecessary, sauce “dots” that had spotted the starter. My partner had to dig through a tricolo... View all feedback.
This is definitely a restaurant to visit to sample Chef Fabio Ulcano's magic when preparing his exquisite and creative dishes. The location, the staff and the experience is not to be missed.
Amazing! We choose the places for the impressive view on the Sicilian landscape, but when we tasted the food was fantastic! The mix of the seasonal food flavors and the good wine was a perfect combo. So we planned our wedding with the maitre Giuseppe Gugliotta and the chef Fabio Ulcano, and everything was perfect For a fabulous day! Every time there it’s a new experience unforgettable!
Came to this restaurant with high hopes after reading very positive reviews. The staff were excellent but they’re just trying too hard with the food. Starter was local ham, vegetables and cheese and it was very nice. The main course for me was ravioli with pork but it was overdosed in red, green and white cream that did nothing for it as there was far too much and it overloaded it which was a shame as the pork in the ravioli was full of flavour, although the pasta was just a little undercooked. My partner had ravioli with sardines, fennel cream and pine nuts. She’s still not sure where the pine nuts were and the green red ‘splodges’ just did nothing to improve the meal. It’s close to being something great but our overriding feeling is that there were too many extra flourishes that overwhelmed the tastes which, when found, were excellent.
Excellent. Very good food in a beautiful location- excellent atmosphere and very good service. Reasonable value for money
Lovely restaurant with good food. However, by Sicilian standards, the portions were small and it was quite pricey. It is not ideal to have family dinners there.
Menu
Aperitif
Glass Of ChampagneDrinks
Beef Dishes
Restaurant Category
Pasta
Starters & Salads
Antipasto